Layered Curried Cheese Spread Recipes
CURRY CHEESE SPREAD
I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.
Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
CURRY CHEDDAR CHEESE SPREAD
An intensely-flavored appetizer that'll be the favorite snack at your next gathering. Serve Curry Cheddar Cheese Spread with sturdy crackers or crostini.
Provided by Nancy Mock
Categories Appetizer Dip Game Day Snack Super Bowl Food
Time 4h10m
Number Of Ingredients 7
Steps:
- Mix all of the ingredients together in a medium-sized bowl until they are well blended.
- Spoon the dip into a serving bowl. Cover the bowl with plastic wrap and refrigerate for at least 4 hours before serving.
- Serve this dip with sturdy crackers, crostini, or small slices of baguette. Makes about 4 cups.
Nutrition Facts : Calories 179 kcal, Carbohydrate 1 g, Protein 5 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 321 mg, ServingSize 1 serving
MANGO CURRY CHEESE SPREAD
Easy, delicious, this cheese spread recipe has a touch of curry powder and is topped with mango chutney, dressed up with raisins, dried cranberries, nuts and green onion.
Provided by Jennifer
Categories Appetizer
Time 15m
Number Of Ingredients 9
Steps:
- In a bowl with an electric mixer, or the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and cheddar cheese until well combined and fluffy. Add the curry powder and mix in well.
- Spoon cheese mixture into a 6-inch springform pan or a similar sized dish or bowl. (*You can use any dish that will make the mixture about 1-inch thick). Alternately, you can shape into a 6-inch disc by hand. Cover with plastic wrap and refrigerate at least 2 hours or up to 24 hours, until chilled and firm.
- Meanwhile, make the topping by combining the topping ingredients and stirring together the ingredients. (*You can use any or all of the topping ingredients you like or have on hand. If you are skipping some, add a bit more of the ones you are using, until you have a thick topping mixture). You can cover and refrigerate separately until ready to serve or use right away.
- To serve, remove from springform pan, if using. Spoon topping overtop and serve with crackers, apple slices or Naan chips or crisps.
Nutrition Facts : Calories 97 kcal, Carbohydrate 10 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 64 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
CURRIED CREAM CHEESE SPREAD
Beautiful when presented in a halved and scooped out pineapple.
Provided by Marsha Gardner @mrdick1950
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Beat cream cheese with all ingredients except almonds and fresh pineapple. Put in a serving dish or halved and scooped out pineapple. Sprinkle with almonds and green onion slices. Serve with Club Crackers.
LAYERED CHEESE SPREAD
Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving platter; smooth side and top with small metal spatula. Sprinkle mushrooms over cheese; press lightly.
- Spread cream cheese over mushrooms; smooth side and top. Sprinkle with basil; press lightly.
- Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers over top. Press parsley into side. Serve with crackers.
Nutrition Facts : Calories 195, Carbohydrate 9 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
FIRESIDE CHEESE SPREAD
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.
Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SPRUCED-UP CHEESE SPREAD
A neighbor who's a wonderful cook gave me the recipe for this zippy cracker spread. It's easy to shape into a Christmas tree for a festive occasion, but it looks enticing in a bowl or on a plate, too. -Judy Grimes, Brandon, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- Mix the first 7 ingredients and 1/3 cup pimientos. Stir in cheese., Transfer to a serving dish. Sprinkle with parsley, pecans and remaining pimientos. Serve with crackers.
Nutrition Facts : Calories 93 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CURRY CHEDDAR CHEESE SPREAD
A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)
Provided by bernettavan
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In food processor blend together cream cheese, imperial cheese, and curry powder. Form in a ball on your serving plate and put in fridge for at least an hour, the longer you refrigerate, the more curry flavor you get! Spread chutney on top and sprinkle with the coconut, pecan and currant mixture. serve with apple, celery, crackers and pretzels! Delicious!
More about "layered curried cheese spread recipes"
CURRIED CHEESE SPREAD WITH CHUTNEY - THE WINE …
From thewineloverskitchen.com
Estimated Reading Time 2 mins
LAYERED CREAM CHEESE SPREAD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
HOMEMADE CHEESE SPREAD - THE CHEESE KNEES
From cheeseknees.com
LAYERED CURRIED CHEESE SPREAD RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
BEST CURRIED CHEESE WITH CHUTNEY SPREAD RECIPES
From alicerecipes.com
LAYERED CURRIED CHEESE SPREAD | RECIPE | MINI GRILLED CHEESES, …
From pinterest.com
CURRY CHEESE SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
LAYERED CURRIED CHEESE SPREAD - HEDONISMONLINE
From hedonismonline.com
MANGO CHUTNEY SPREAD RECIPE- SIMPLE SWEET, SPICY …
From thehealthycookingblog.com
BEST FOUR LAYER CHEESE SPREAD RECIPES
From alicerecipes.com
40 EASY, CHEESY RECIPES YOU WON’T BE ABLE TO GET ENOUGH OF - MSN
From msn.com
BEST CURRY CHEDDAR CHEESE SPREAD RECIPES
From alicerecipes.com
LAYERED CHEESE SLICES - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love