CRISPY OVEN ROASTED YUKON GOLD POTATOES
EatSimpleFood.com This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven.
Provided by beckie
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425F. Line a baking sheet with aluminum foil.
- Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Place potatoes flat side down (see picture) and cook for ~15 minutes. The potatoes may not be golden yet. They may stick to the pan. Take a thin spatula and slightly nudge them off (see video).
- Flip and cook for an additional 12-15 minutes or until tender and brown. Happy Eating! Beckie
Nutrition Facts : Calories 258 calories, Sugar 2.1 g, Sodium 306.1 mg, Fat 7.2 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 45 g, Fiber 5.5 g, Protein 5.3 g, Cholesterol 0 mg
SEASONED YUKON GOLD WEDGES
"These zesty potatoes are a snap to make. My two boys and husband just love them. They're good with roast or chops, but can also be served as an appetizer with a dip." -Jane Lynch of Scarborough, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat. , Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.
Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
YUKON GOLD MASHED POTATOES
Learn how to make the ultimate mashed potatoes-buttery, smooth, and incredibly fluffy. (Hint: You'll want to use a potato ricer and a touch of sour cream.)
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Peel and cut potatoes into a ½-inch dice. To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6-8 minutes. Once boiling, reduce to a simmer and cook until fork-tender but not falling apart, 15-20 minutes.
- Drain the potatoes in a colander, then add back to the pot. Turn heat to low and let the potatoes release additional moisture, 1-2 minutes. Turn off the heat.Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot.
- With the pot over low heat, gently fold in butter and sour cream, mixing just enough to melt and incorporate; overmixing will result in a gluey texture. Add the milk a splash at a time, gently mixing to incorporate; repeat until you reach your desired consistency. (You may have milk left over.) Season to taste with salt and pepper. Transfer to serving bowl; garnish with extra butter and/or freshly chopped chives, optional. Serve immediately.
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- Baked Potatoes. Yukon Gold potatoes are some of the best potatoes you can use for baking. They’re large, so every person gets more than enough potatoes to eat.
- Crispy Garlic Roasted Potatoes. Many yellow potato recipes recommend roasting these delicious spuds, who are sturdy enough to keep their structure when roasted but still tenderly fall apart when you poke them with a fork.
- Scalloped Potatoes. If you’re getting ready for a holiday meal or just want to make your everyday dinner feel special, you can’t go wrong with scalloped potatoes.
- Smashed Potatoes. What’s even better than roasted potatoes? A potato recipe where you get all the delicious flavor of roasted potatoes but don’t have to spend all your time chopping potatoes.
- Perfect Boiled Potatoes. Do you think boiled potatoes are boring, especially when compared to all the other tasty ways to prepare potatoes? This recipe will make you think again.
- Oven-Baked French Fries. Do you like French fries but don’t like the hassle of whipping out the deep fryer every time you want them? Then this recipe is for you.
- Potato Salad. Do you want to be the hit of every barbecue you get invited to? Then this delicious potato salad recipe is for you. Yukon Gold potatoes make a great base because they have enough starch to hold their shape even after mashing them.
- Potato Soup. There’s nothing more comforting than a bowl of creamy soup when the weather is bad. Potato soup is a favorite thanks to its simple, comforting flavors and warmth.
- Potatoes au Gratin. Want to feel fancy at your next dinner? Serve potatoes au gratin, which is a more elevated, French take on scalloped potatoes but which doesn’t actually require you to go to a lot of effort.
- Yukon Gold Potato Wedges. If you’re wondering what to do with Yukon Gold potatoes, why not take inspiration from your favorite bar snacks? These potato wedges are just as tasty as the ones you can get as a snack or appetizer at your favorite corner joint.
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- Shepherd’s Pie. With a layer of luscious mashed potatoes above a dense, hearty filling, Shepherd’s pie is the ultimate comfort food. If you’ve tried it, you already know how amazing it is.
- Cheesy Ham And Potato Casserole. Believe it or not, this simple-to-make breakfast casserole uses only seven ingredients. And while it takes about 90 minutes to prepare and cook, only 10 minutes is hands-on prep work.
- Potato Frittata. With its fantastic texture and kid-approved ingredients, this light, fluffy egg dish is a must-make for breakfast or brunch. Loaded with morning favorites, including potatoes, bacon, and cheese, it’s beyond filling.
- Outback Potato Soup. Have you ever tried potato soup from Outback? It’s thick and creamy with cheese, bacon, and onions on top. What’s not to love about that?
- Scalloped Potatoes. These six-ingredient scalloped potatoes are buttery and creamy with a perfectly crisp topping. The contrast between the topping and the center is part of what makes them so great.
- Potatoes Au Gratin. If you’re a cheese lover, you’ll likely prefer potatoes au gratin to the scalloped potatoes above. The two dishes are similar, but this one is ooey-gooey and insanely cheesy.
- Baked French Fries. These baked fries are the perfect healthy alternative for those looking to cut back on fats. They’re still thin, crispy, and flavorful.
- Crispy Garlic Butter Parmesan Smashed Potatoes. Crispy smashed potatoes are somewhere between chips and French fries. They’ve got plenty of crunch, just like chips do.
- Amish Potato Salad. Amish (aka old-fashioned) potato salad is a zesty, refreshing summer treat. It’s cool and creamy with chunks of potatoes, carrots, onions, and celery.
- Sausage Potato Hash. Start your morning right with a hearty sausage and potato hash. This colorful, chunky mixture of onions, peppers, sausage, and more is sure to delight the whole family.
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