Mango Madness Salad Recipes

MANGO SALAD

Mango Salad image

Sliced mango, red bell pepper and red onion, tossed with fresh basil and cilantro and a lime vinaigrette.

Provided by Jennifer

Categories Salad

Time 15m

Number Of Ingredients 12

Ingredients

3 mangoes (ripe, Alphonso recommended, peeled and thinly sliced)
1 red bell pepper (thinly sliced)
1/4 red onion (thinly sliced)
1/4 cup fresh basil (thinly sliced)
1/4 cup fresh cilantro (roughly chopped)
Zest of 1 lime
1/4 cup lime juice (freshly squeezed (about 2 limes))
2 tsp white sugar
1/8 tsp red pepper flakes
1/4 tsp salt
1 tbsp vegetable oil (or other neutral tasting oil)
Freshly ground pepper

Steps:

Combine all the ingredients for the Mango Salad in a large bowl. Toss to combine. *If making ahead, cover and refrigerate at this point, before adding the salad dressing.
Prepare the Mango Salad Dressing by combining all the ingredients in a small bowl and whisking well to combine. Cover and refrigerate if making ahead or use immediately by drizzling over the salad and tossing to combine.

Nutrition Facts : Calories 127 kcal, Carbohydrate 24 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Sodium 149 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving

MANGO MADNESS SALAD WITH CARIBBEAN CHICKEN STRIPS

MANGO MADNESS SALAD WITH CARIBBEAN CHICKEN STRIPS image

Categories Chicken Leafy Green Marinate Low Fat

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

1lb Chicken tenders or breasts cut into strips
1 pkg of McCormick Grill Mates
Spicy Carribean Marinade
2 5oz pkgs of Spring Mix salad greens or your favorite
3 Mangos ripe to touch. Peeled and choped into small chunks.(use approx 1 1/2 for the dressing)The remainder to toss into the salad
1 Large red onion finely sliced
Olive oil (enough to strean into the dressing)
1/4 cup champagne vinegar
1/2 cup cilantro loosely packed, chopped
pinch of salt
pinch of pepper
2-3 tablespoons of sugar
1/2 cup honey coated almonds or your favorite nut

Steps:

Prepare the marinade according to directions on package. Add your slices of chicken and marinate in refrigerator for 15 min. Peel and chop your mangos set aside 1 1/2 cups for salad. In a food processor or blender add the remainder of mango,champagne vinegar, and cilantro. Pulse these ingredients and stream in olive oil until the desired consistency. Add sugar, salt and pepper to taste. Set aside, place your green on a large platter and slice red onion and scatter on top of greens along with your mango chunks. Grill chicken strips until no longer pink. Place chicken strips on bed of greens and top with mango dressing and nuts. Enjoy!

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