Polish Sausage And Cabbage Dinner Recipes

POLISH LINK SAUSAGE AND CABBAGE

Steps:

• Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

KIELBASA AND CABBAGE

Steps:

• In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
• Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
• Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

POLISH SAUSAGE AND CABBAGE

Steps:

• Place sliced cabbage in crockpot.
• Toss with diced potato, salt and caraway seed.
• Add sliced onion and Polish sausage.
• Pour chicken broth over all; stir lightly.
• Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

POLISH SAUSAGE AND CABBAGE DINNER

Steps:

• Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
• In a large pot layer your ingredients in this order: cabbage, potato and onion.
• Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
• The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
• Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

KIELBASA CABBAGE DINNER

Steps:

• In a Dutch oven, brown sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

CABBAGE, POLISH SAUSAGE & PIEROGIES

Steps:

• Cut cabbage into quarters and place into a decent sized pot.
• Add beer, butter, season salt, & mushrooms to cabbage. Cook on medium heat.
• While cabbage is cooking, slice sausage into about 1/8" thick slices.
• Add sausage, onions, garlic, Worcester sauce, & vinegar to a pan. Cook until onions are translucent.
• After sausage mixture is cooked, add mixture to cabbage and continue to cook.
• In a pot, boil pierogies for 5-10 minutes, until they float.
• Drain pierogies then saute in a pan ,with a little bit of oil, until they are a little browned.
• Add pierogies & tomatoes to cabbage mixture and cook for an additional 5-10 minutes.
• Notes:.
• - Any type of cabbage can be used but I prefer to use savoy cabbage.
• - Store bought pierogies are alright to use, but nothing beats homemade pierogies.