Condensed Soup Mix Recipes

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SLOW COOKER VEGETABLE SOUP



Slow Cooker Vegetable Soup image

Ever wonder what soup mix was? Or how to use it? Turns out it's the express route to a quick dinner. Throw soup mix into the slow cooker to create this thick and hearty slow cooker vegetable soup.

Provided by Tania @ The Cook's Pyjamas

Categories     Main Course     Soup

Time 8h15m

Number Of Ingredients 12

1 onion, (diced)
2 Tablespoons olive oil, extra*
2 cloves garlic, (crushed)
2 medium carrots, (diced)
1 1/2 litres (6 cups) chicken or vegetable stock
2 stalks celery, (diced)
400 g (14 oz) tin of chopped tomatoes
125 g (1 cup) soup mix
1 teaspoon oregano
2 large handfuls chopped spinach or silverbeet
2 Tablespoons chopped parsley
Salt & pepper

Steps:

  • Turn the slow cooker to low to allow it to warm whilst gathering your ingredients.
  • Saute the onion in olive oil in a small fry pan until lightly browned.
  • Add the garlic to the pan and cook for 1 minute.
  • Place the browned onion and garlic into the slow cooker.
  • Add the stock, carrot, celery, chopped tomatoes, soup mix, and oregano to the slow cooker.
  • Season well with salt & pepper. Stir thoroughly
  • Cook for 8 hours on low.
  • Stir the chopped spinach or silverbeet, and the parsley, through the soup.
  • Allow to stand for five minutes before serving.

Nutrition Facts : Calories 239 kcal, Carbohydrate 29.9 g, Protein 12.8 g, Fat 8.1 g, Cholesterol 7.6 mg, Sodium 469.4 mg, Sugar 8.9 g, ServingSize 1 serving

CREAM SOUP MIX



Cream Soup Mix image

This easy-to-make soup mix is great to keep on hand for those nights you need to whip up a satisfying supper in a hurry. It's a great substitute for canned cream soup in a recipe. Or, add leftover chicken, asparagus or mushrooms, for example, and you'll have a steaming bowl of delicious soup in minutes.-Kay Beard, Vass, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3 cups.

Number Of Ingredients 7

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup reduced-sodium chicken bouillon granules
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 557mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

CONDENSED CREAM OF SOUP MIX ( HOMEMADE SUBSTITUTE )



Condensed Cream of Soup Mix ( Homemade Substitute ) image

I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)

Provided by Aroostook

Categories     Low Cholesterol

Time 25m

Yield 1 and a half cups of soup

Number Of Ingredients 7

2 cups nonfat dry milk powder
3/4 cup cornstarch
2 tablespoons dried onion flakes
1/2 teaspoon ground black pepper
1/4 cup chicken bouillon powder
1 teaspoon dried basil (optional)
1/4 teaspoon dried thyme, more to taste

Steps:

  • Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon.
  • If desired also add basil and thyme.
  • Mix well.
  • When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan.
  • Cook and stir until thickened.

CONDENSED CREAM OF SOUP MIX ( HOMEMADE / SUBSTITUTE / CLONE )



Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ) image

Make and share this Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ) recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 5m

Yield 9 completed cans of condensed soup

Number Of Ingredients 6

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup low-sodium instant chicken bouillon granules or 1/4 cup beef bouillon granules
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon white pepper

Steps:

  • In a medium bowl combine all ingredients and mix well with a wire whisk.
  • Store in an airtight container.
  • To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
  • Cook and stir until thickened.
  • You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
  • You can boil dried mushrooms in the water called for for a cream of mushroom soup.
  • This mixture will make a total of 9 cans of condensed soup.

Nutrition Facts : Calories 137.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 5.3, Sodium 143.7, Carbohydrate 23.7, Fiber 0.2, Sugar 13.9, Protein 9.7

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