Fast Fun And Tasty Spanish Rice Soup Vegetarian Recipes

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EASY SPANISH RICE SOUP RECIPE



Easy Spanish Rice Soup Recipe image

The Spanish rice soup has been present in the south of Spain for hundreds of years since most of the main ingredients of the recipe arrived in the country after the colonization of America. This soup quickly rose to popularity as its high rice content filled people with the energy they needed to cope with cold winter days.

Provided by Paulina

Categories     Soup Recipes

Time 40m

Number Of Ingredients 10

2 cups (480ml) vegetable broth
1 cup (200g) cooked rice
1 onion (chopped)
1 red bell pepper (chopped)
1 bay leaf
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon fresh parsley (chopped)
1 can (28oz) crushed or diced tomatoes
1 teaspoon white granulated sugar (optional)

Steps:

  • In a vegetable cutting board chop the onion, red bell pepper and fresh parsley.
  • Grab a large saucepan or pot and mix the crushed tomatoes, vegetable broth, bay leaf, salt, pepper and the chopped vegetables.
  • Place the saucepan on the stove and bring to a boil at medium to high heat. Then simmer for 15 minutes at low heat. If you want a smoother soup now is the time to process it on a blender or mixer.
  • Then add cooked rice and cook everything together in a medium to low heat.
  • After that cook for 5 minutes and remove the bay leaf. Serve warm.

Nutrition Facts : Calories 84 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 505 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

VEGETARIAN SPANISH RICE



Vegetarian Spanish Rice image

This rice recipe has been in our family for years. It's handy when you're in a hurry for a side dish to complement almost any main dish, not just Tex-Mex fare. -Sharon Donat of Kalispell, Montana

Provided by Taste of Home

Categories     Side Dishes

Time 27m

Yield 6 servings.

Number Of Ingredients 7

1 can (14-1/2 ounces) vegetable broth
1 can (14-1/2 ounces) stewed tomatoes
1 cup uncooked long grain rice
1 teaspoon olive oil
1 teaspoon chili powder
1/4 teaspoon dried oregano
1/4 teaspoon garlic salt

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts : Calories 156 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

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