Spinach Tea Sandwiches Recipes
SPINACH TEA SANDWICHES
Make and share this Spinach Tea Sandwiches recipe from Food.com.
Provided by Lawsome
Categories Lunch/Snacks
Time 20m
Yield 60 sandwich squares, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine green onions through sour cream.
- Spread thinly on bread to make sandwiches.
- Cut off crusts and cut into squares or use a cookie cutter.
- Optional - sprinkle with paprika.
Nutrition Facts : Calories 129.9, Fat 6, SaturatedFat 2, Cholesterol 7.1, Sodium 273.9, Carbohydrate 15.7, Fiber 1.3, Sugar 1.6, Protein 3.7
CUCUMBER TEA SANDWICHES WITH CHIVE BUTTER
These delicate cucumber tea sandwiches with chive butter are the perfect addition to your afternoon tea party
Provided by Cynthia
Categories Afternoon Tea,
Number Of Ingredients 5
Steps:
- Blend softened butter with finely chopped chives and a pinch of salt. If using unsalted, check for flavor and add more if necessary.
- Peel or score the cucumber (see notes). Slice very thinly.
- Butter each slice of bread and lay cucumbers on 3 slices, slightly overlapping.
- Top with remaining slices of bread and trim crusts carefully. Cut into fingers or triangle.
- If desired, butter one edge of each sandwich and cover with finely chopped chives
Nutrition Facts : ServingSize 1 g, Calories 308 kcal, Carbohydrate 20 g, Protein 4 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 397 mg, Fiber 1 g, Sugar 3 g
SPINACH TEA SANDWICHES
Another of my Gram's tea sandwich recipes. for this recipe I prefer lipton recipe secrets soup mix and frank's red hot sauce
Provided by GingerlyJ
Categories Lunch/Snacks
Time 3h10m
Yield 16 sandwiches, 16 serving(s)
Number Of Ingredients 7
Steps:
- Run everything but bread through food processor.
- chill for 3 hours.
- cut crusts off bread.
- spread on bread and make sandwiches.
- cut sandwiches into triangles.
Nutrition Facts : Calories 132.7, Fat 8.5, SaturatedFat 2.6, Cholesterol 11.7, Sodium 337.8, Carbohydrate 12.6, Fiber 1.1, Sugar 2.3, Protein 2.5
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