Slow Cooker Cowboy Stew Recipes

TEXAS COWBOY STEW

Texas Cowboy Stew image

Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.

Provided by Glenda Beall

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h30m

Yield 10

Number Of Ingredients 14

Ingredients

2 pounds ground beef
2 (16 ounce) packages kielbasa sausage, sliced into 1/2 inch pieces
2 cloves garlic, chopped
1 onion, chopped
2 (14.5 ounce) cans peeled and diced tomatoes, drained
4 medium baking potatoes, peeled and diced
2 (15 ounce) cans pinto beans, with liquid
2 (15.2 ounce) cans whole kernel corn, with liquid
1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
1 (10 ounce) package frozen mixed vegetables
4 cups water
2 teaspoons ground cumin
2 teaspoons chili powder
salt and pepper to taste

Steps:

Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g

SLOW-COOKER COWBOY STEW (COOKING FOR 2)

Slow-Cooker Cowboy Stew (Cooking for 2) image

When there's just two cowboys, here's just what you want to rope in for a meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 2

Number Of Ingredients 6

Ingredients

6 ounces beef stew meat
1 potato, unpeeled, cut into 1-inch pieces
1/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) baked beans in barbecue sauce

Steps:

In 2 1/2- to 3 1/2-quart slow cooker, mix beef, potato, onion, salt and pepper. Spread beans over beef mixture.
Cover and cook on low heat setting 8 to 10 hours or until beef is tender.

Nutrition Facts : Calories 500, Carbohydrate 61 g, Cholesterol 50 mg, Fat 1/2, Fiber 13 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 18 g, TransFat 1/2 g

SLOW COOKER BEEF STEW I

Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

SLOW-COOKER COWBOY STEW WITH GROUND BEEF RECIPE

Slow-Cooker Cowboy Stew With Ground Beef Recipe image

Our adaptable beef and bean stew comes together quickly then simmers unattended in a slow cooker to bring out the full range of flavors.

Provided by Diana Rattray

Categories Entree Dinner Lunch

Time 5h10m

Number Of Ingredients 9

Ingredients

1 tablespoon canola or vegetable oil
1 cup chopped onion
1 pound lean ground beef or ground chuck
1 can (15 ounces) prepared chili beans
1 can (15 ounces) pork and beans
1 can (12 to 15 ounces) cream-style corn
1 can (15 ounces) tomato sauce
Optional: 1 green or red bell pepper, chopped
Garnish: sour cream, shredded cheese, chopped avocado

Steps:

Heat the oil in a large skillet over medium-high heat until it begins to shimmer.
Add the onion and bell pepper, if desired. Sauté for 5 minutes or until the vegetables start to soften.
Add the ground beef and cook, stirring often and breaking up any large clumps of meat, until no pink remains. Drain well.
Combine the beef mixture in the slow cooker with the beans, cream-style corn, and tomato sauce; cover and cook on low for 5 to 8 hours.

Nutrition Facts : Calories 459 kcal, Carbohydrate 48 g, Cholesterol 72 mg, Fiber 10 g, Protein 30 g, SaturatedFat 6 g, Sodium 1425 mg, Sugar 11 g, Fat 18 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

SLOW-COOKER COWBOY STEW

Slow-Cooker Cowboy Stew image

Hey cowboy! Thanks for the quick and easy stew.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 1/4 pounds beef stew meat
4 potatoes, unpeeled, cut into 1-inch pieces
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 can (28 ounces) baked beans in barbecue sauce

Steps:

In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
Cover and cook on low heat setting 8 to 10 hours or until beef is tender.

Nutrition Facts : Calories 370, Carbohydrate 46 g, Cholesterol 65 mg, Fat 1, Fiber 8 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg

SLOW-COOKER COWBOY STEW

Slow-Cooker Cowboy Stew image

Made with salsa, BBQ sauce and beans, this hearty slow-cooker beef stew serves enough for your crowd of cowboys and cowgirls.

Provided by My Food and Family

Categories Home

Time 6h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 11

Ingredients

2 lb. boneless stewing beef, cut into 2x1-inch pieces
2 Tbsp. each flour and chili powder
2 carrots, sliced
1 onion, chopped
3 stalks celery, sliced
1 cup frozen corn
1 can (15.5 oz.) kidney beans, rinsed
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 cup water
1/4 cup BULL'S-EYE Original Barbecue Sauce
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

Cook meat, in batches, in large nonstick skillet on medium heat until evenly browned, stirring occasionally; spoon into slow cooker. Add flour and chili powder; mix well.
Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 6 to 8 hours.
Serve topped with cheese.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 770 mg, Carbohydrate 27 g, Fiber 5 g, Sugar 9 g, Protein 32 g

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