Grilled Fusion Pork Chops Recipes

BEST DAMN GRILLED PORK CHOPS

Best Damn Grilled Pork Chops image

Thick, juicy, bone-in pork chops, expertly seasoned and grilled to absolute perfection. With a dry rub that provides the most delicious BBQ sweet and savory flavors.

Provided by RecipeTeacher

Categories Dinner

Time 15m

Number Of Ingredients 9

Ingredients

2 bone-in pork chops, thick cut (1-2″ thick)
1/4 cup brown sugar
2 tablespoons paprika
2.5 teaspoons kosher salt
2 teaspoons ground black pepper
2 teaspoons ground mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons vegetable oil

Steps:

Preheat grill with cover closed to medium/high heat for at least 10 minutes. Make sure grates are seasoned (coated generously with oil - see notes below)
Pat pork chops dry and coat with vegetable oil.
Mix all dry ingredients and apply to both sides and edges of pork chops
Place pork chops on grill and leave alone for 5-7 minutes, or until they release from the grill grate with little effort. Use tongs and turn pork chops 1/4 turn to create cross grill marks. Continue grilling for 2-3 more minutes.
Flip pork chops and grill 2nd side for 2-3 minutes, just to sear, and internal temperature of 145°(F)
Remove pork chops from grill and let rest on a plate for 2-3 minutes before carving.

GRILLED 'FUSION' PORK CHOPS

Grilled 'fusion' Pork Chops image

A delicious combination of Indian and Asian flavors. A recipe you won't be sorry you tried! Prep time includes 2 hours marinading. Note: If you can't find the spice Garam Masala, there are several recipes for it on Zaar.

Provided by Pam-I-Am

Categories Pork

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce
1/4 cup lime juice
1 tablespoon garlic paste
1 tablespoon ginger paste
4 pork chops, thick cut
1 tablespoon garam masala

Steps:

In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
Place pork chops in a large ziplock bag. Pour mixture over chops. Seal and refrigerate 2 to 3 hours.
Preheat an outdoor grill for direct heat and lightly oil grate.
Place chops on the grill. As they cook, sprinkle with a little more of the garam masala. For thick chops, cook about 10 minutes on each side.

Nutrition Facts : Calories 243, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 1073.5, Carbohydrate 3.3, Fiber 0.3, Sugar 0.6, Protein 24.6

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