Patriotic Pasta Recipes

PATRIOTIC PASTA

Patriotic Pasta image

A popular side dish for our Independence Day menu, this hearty pasta salad is practically a meal in itself. It fit into our theme with the bright red cherry tomatoes, white noodles and cauliflower plus blue cheese. The creamy dressing is pleasantly zesty. -Laurie Neverman, Green Bay, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12-14 servings.

Number Of Ingredients 22

Ingredients

DRESSING:
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled blue cheese
1-1/2 teaspoons milk
1/2 teaspoon salt
1/2 teaspoon white vinegar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon honey mustard
1/8 teaspoon cayenne pepper
SALAD:
2-1/2 cups uncooked penne pasta
1 garlic clove, minced
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
2 tablespoons olive oil
1-1/2 cups fresh cauliflowerets
1 cup cherry tomatoes, halved
3 green onions, chopped
1/4 cup chopped sweet red pepper
4 ounces mozzarella cheese, cut into 1-inch strips
2 tablespoons grated Parmesan cheese

Steps:

In a small bowl, combine the dressing ingredients; set aside. Meanwhile cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl. , Meanwhile, in a large skillet, saute garlic and basil in oil until garlic is tender. Pour over pasta. Add the cauliflower, tomatoes, green onions, red pepper, cheese and dressing; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 143 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 192mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

PATRIOTIC PIZZAS

Patriotic Pizzas image

Here's a pie-in-the-sky-idea-fruit pizzas you decorate like a high-flyin' flag! You can decorate it with stripes for the U.S. or with a maple leaf for Canada. Both designs consist of tangy fruit and smooth cream cheese over a tender crust. Since each version is simple to make, you can quickly create either one for a summer picnic or patriotic party. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1 pizza.

Number Of Ingredients 17

Ingredients

CRUST:
1 cup all-purpose flour
1/2 cup confectioners' sugar
1/2 cup cold butter
AMERICAN FLAG:
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
2 cups halved fresh strawberries
1/2 cup fresh or frozen blueberries
CANADIAN FLAG:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon lemon juice
3 cups halved fresh strawberries

Steps:

Preheat oven to 325°. In a small bowl, mix flour and confectioners' sugar. Cut in butter until crumbly. Press mixture onto a greased 12-in. pizza pan. Bake 10-15 minutes or until crust is lightly browned. Let cool., To make an American flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 1 cup cream cheese mixture over crust. Set remaining cream cheese mixture aside., Referring to the photo for position, arrange rows of strawberries on top of pizza to create the red stripes of a flag. Place blueberries in the upper left corner., Cut a small hole in the tip of a food-safe plastic bag; insert a #21 star pastry tip. Fill bag with reserved cream cheese mixture. For white stripes, pipe a zigzag pattern between the rows of strawberries., To make a Canadian flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 3/4 cup cream cheese mixture over crust. Set remaining mixture aside., Arrange strawberries in the shape of a maple leaf on top of the pizza., Cut a small hole in the tip of a food-safe plastic bag; insert a #5 round pastry tip. Fill bag with reserved cream cheese mixture. Pipe veins on maple leaf.

Nutrition Facts : Calories 377 calories, Fat 21g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 190mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

PATRIOTIC PASTA

Patriotic Pasta image

This is a very flavorful and unique pasta salad. You can mix and match your veggies according to your taste!

Provided by jkoch960

Categories Penne

Time 58m

Yield 12-14 serving(s)

Number Of Ingredients 20

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled blue cheese
1 1/2 teaspoons milk
1/2 teaspoon salt
1/2 teaspoon white vinegar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon honey mustard
1/8 teaspoon cayenne pepper
2 1/2 cups uncooked penne or 1 medium penne pasta
1 garlic clove, minced
3/4 teaspoon minced fresh basil (or 1/4 tsp dried basil)
2 tablespoons olive oil or 2 vegetable oil
1 1/2 cups cauliflower florets
1 cup cherry tomatoes, halved
3 green onions, chopped
1/4 cup chopped sweet red pepper
4 ounces mozzarella cheese, cut into 1-inch strips
2 tablespoons grated parmesan cheese

Steps:

In a small bowl, combine the dressing ingredients; set aside.
Cook pasta according to package directions; rinse in cold water and drain. Place in a large bowl.
In a skillet, saute garlic and basil in oil until garlic is tender. Pour over pasta.
Add the cauliflower, tomatoes, green onions, red pepper, cheeses and dressing; toss to coat.
Cover and refrigerate until serving.

Nutrition Facts : Calories 177.7, Fat 8.6, SaturatedFat 3.1, Cholesterol 14.2, Sodium 255.2, Carbohydrate 20.8, Fiber 3, Sugar 1.4, Protein 5.3

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