Juicy Watermelon Salad Recipe 455 Recipes

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WATERMELON SALAD



Watermelon Salad image

As strange as it sounds, sweet, juicy watermelon with feta, red onion and mint is a winning combination. This summery, light salad is refreshing and is perfect for a summer barbeque.

Provided by Nagi

Categories     Salad

Time 10m

Number Of Ingredients 8

1 kg / 2 lbs watermelon
1 small Spanish red onion (, finely sliced)
3 tbsp red wine vinegar
Salt and pepper
5 tbsp extra virgin olive oil
1 1/2 tbs fresh mint (, roughly chopped)
75 g / 3 oz Danish feta cheese (, crumbled into medium size pieces)
Whole mint sprigs (, to garnish)

Steps:

  • Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and halve the onion, and thinly slice.
  • In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.
  • In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.

JUICY WATERMELON SALAD



Juicy Watermelon Salad image

This fruit salad has such a surprising yet fabulous mix of flavors that friends often ask for the recipe. Combine seedless watermelon varieties in yellow, red and pink for a colorful twist. -Heidi Haight, Macomb, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

8 cups cubed seedless watermelon (about 1 medium)
1 small red onion, cut into rings
1 cup coarsely chopped macadamia nuts or slivered almonds, toasted
1 cup fresh arugula or baby spinach
1/3 cup balsamic vinaigrette
3 tablespoons canola oil
Watermelon slices, optional
1 cup (4 ounces) crumbled blue cheese

Steps:

  • In a large bowl, combine watermelon and onion; cover and refrigerate until cold, about 30 minutes. Just before serving, add macadamia nuts and arugula to watermelon mixture. In a small bowl, whisk vinaigrette and oil; drizzle over salad and toss to coat. Serve over sliced watermelon, if desired. Sprinkle with cheese.

Nutrition Facts : Calories 232 calories, Fat 20g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 295mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.

JUICY WATERMELON SALAD RECIPE - (4.5/5)



Juicy Watermelon Salad Recipe - (4.5/5) image

Provided by á-2287

Number Of Ingredients 8

8 cups watermelon, seedless, cubed
1 small red onion, cut into rings
1 cup macadamia nuts, coarsely chopped or slivered almonds, toasted
1 cup arugula or baby spinach, fresh
1/3 cup balsamic vinaigrette
3 tablespoons canola oil
Watermelon slices, optional
1 cup (4 ounces) blue cheese, crumbled

Steps:

  • In a large bowl, combine watermelon and onion; cover and refrigerate until cold, about 30 minutes. Just before serving, add macadamia nuts and arugula to watermelon mixture. In a small bowl, whisk vinaigrette and oil; drizzle over salad and toss to coat. Serve over sliced watermelon, if desired. Sprinkle with cheese.

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