My Mothers Cocoa Peanut Butter Fudge Recipes

PEANUT BUTTER COCOA FUDGE

Peanut Butter Cocoa Fudge image

Make and share this Peanut Butter Cocoa Fudge recipe from Food.com.

Provided by Darlene Summers

Categories Candy

Time 35m

Yield 1 pound, 24 serving(s)

Number Of Ingredients 6

Ingredients

1/2-1 cup oleo
2 cups sugar
1/4 cup milk
3 tablespoons cocoa
1/4 cup peanut butter
1/2 teaspoon vanilla

Steps:

Mix oleo, sugar, milk, and cocoa.
Cook over medium heat; boil until mixture forms a soft ball in water.
Remove from heat; mix in peanut butter and vanilla.
Pour into buttered dish and let cool.
Cut and eat.

Nutrition Facts : Calories 117.5, Fat 5.3, SaturatedFat 1.1, Cholesterol 0.4, Sodium 58, Carbohydrate 17.7, Fiber 0.4, Sugar 16.9, Protein 0.9

EASIEST CHOCOLATE PEANUT BUTTER FUDGE

Easiest Chocolate Peanut Butter Fudge image

This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make....you will love it!! You can also leave out the cocoa and it makes delicious peanut butter fudge.

Provided by Baknpies49

Categories Candy

Time 6m

Yield 40 pieces, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
3 tablespoons cocoa
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla flavoring
1/2 cup pecans (optional)

Steps:

Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick -- this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. Cut into squares.
Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately.

Nutrition Facts : Calories 267.8, Fat 11.3, SaturatedFat 2.5, Cholesterol 1.4, Sodium 104, Carbohydrate 38.8, Fiber 1.5, Sugar 35.2, Protein 6

OLD FASHIONED PEANUT BUTTER CHOCOLATE FUDGE

Old Fashioned Peanut Butter Chocolate Fudge image

How can you go wrong with Peanut Butter and Chocolate? My mom got this recipe from the church we went to when I was a kid.. brings back lots of memory's.

Provided by darstrst

Categories Candy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sugar
1 pinch salt
1 teaspoon vanilla
1 cup peanut butter
1/3 cup cocoa
1/2 cup milk
1 tablespoon butter

Steps:

Combine sugar, cocoa, milk, salt and vanilla in saucepan.
Mix well, bring to boil over low heat.
Let boil until definite ball forms in cold water.
Remove from heat.
Add butter and peanut butter.
Stir well, pour into pan, cut in squares. Cool.

MOM'S PEANUT BUTTER FUDGE

Mom's Peanut Butter Fudge image

My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.

Provided by Kim7459

Categories Candy

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
3/4 cup milk
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1 teaspoon vanilla
5 tablespoons peanut butter

Steps:

Cook sugar, milk and butter to a soft ball stage.
Add salt, vanilla and peanut butter and beat until smooth.
Then pour into a 8x8 square baking dish and chill until firm.

MOM'S PEANUT BUTTER FUDGE

Mom's Peanut Butter Fudge image

I've had many compliments on this fudge. My mom used to make it all the time when I was growing up. I always thought it was my grandmother's recipe and that's where she got it from. But a few years before my mom passed away, we were talking and eating this fudge. I made a comment about grandma making this fudge. My mom said,...

Provided by Missy Asche

Categories Other Snacks

Number Of Ingredients 5

Ingredients

1/2 c evaporated milk (not condensed)
1/2 c water
1 c peanut butter
2 c sugar
dash(es) salt

Steps:

1. Mix all ingredients (EXCEPT the peanut butter) over medium heat until mixture reaches soft ball stage. This takes about 7 - 7 1/2 minutes. You can use a candy thermometer to check this or you can do what my mom did. She used a small dish of cold water. She would place a very small amount(just a few drops)of the boiling mixture into the water to see if it would hold a ball shape. If it dissolved in the water as soon as it hits the water, it's not ready. If it hardens immediately upon hitting the water, it's too late. If you can push the mixture easily into a ball shape it's ready.
2. After you've reached soft-ball stage, add peanut butter. Stir thoroughly and until peanut butter is completely melted. Pour into buttered dish. ENJOY!!

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