HERSHEY BAR CAKE
Provided by Jill
Number Of Ingredients 25
Steps:
- Preheat oven to 350 degrees and line two 9 inch springform pans with parchment paper and spray with pam baking spray
- Using a standing mixer, combine the cake mix, vanilla pudding, eggs, canola oil, and water and mix until combined
- Divide batter between the two springform pans and bake in the oven for 35-45 minutes or until a toothpick comes out clean in the center
- Once baked, allow the cakes to cool completely on a wire rack
- Grate the Hershey chocolate bars and set aside
- Using a standing mixer, beat the cream cheese and sugar for 5-10 minutes until combined
- Gradually beat in the powdered sugar until smooth
- Fold in the cool whip, pecan chips, and grated chocolate
- Mix until combined
- Using a cake slicer, slice the two cakes into two layers each. You should have a total of 4 layers
- Using a small sauce pan, heat up the heavy whipping cream until slightly simmering
- Place the chocolate chips into a heat proof bowl
- Pour the hot whipping cream into the bowl with the chocolate chips and whisk until smooth
- Pour ganache into a squeeze bottle and set aside
- Place one of the cake layers onto the cake board
- Scoop two cups of the frosting onto the top of the cake
- Smooth with a knife
- Place the second layer onto the top of the first
- Scoop another cup of frosting onto the cake and smooth
- Repeat steps with the last two cake layers
- Once the layers are stacked frost the cake with the remaining frosting
- Using the chocolate ganache, drizzle around the top edge of the cake that way it drips down.
- Cover the top of the cake with the remaining chocolate ganache
- Set aside so that the ganache can cool
- Using a standing mixer, beat together the butter, cocoa, powdered sugar, vanilla and heavy whipping cream until smooth and thick.
- Add in a few tbsp of heavy whipping cream to thin out your frosting if its to thick
- Scoop frosting into the piping bag
- Pipe dollops of frosting around the top of the cake
- Place Hershey bars on alternating dollops of frosting
- Sprinkle the chocolate sprinkles onto the dollops of frosting that don't have a Hershey bar.
- Enjoy!!!
HERSHEY BAR CAKE
There are several candy bar cakes to make, but this is my favorite. Use a Bundt pan or square pans for this recipe.
Provided by Penny Hall @FantasyFaery54
Categories Cakes
Number Of Ingredients 10
Steps:
- IN BOWL MIX THESE INGREDIENTS USING A MIXER ON MEDIUM AS LISTED EXCEPT THE HERSHEY BARS AND CHOCOLATE SYRUP.MELT HERSHEY BARS OVER SLOW HEAT AND BLEND IN CHOCOLATE SYRUP.ADD TO CHOCOLATE MIXTURE.POUR INTO WELL GREASED PAN AND BAKE 1 1/4 HOURS AS PRE-HEATED 350'OVEN. REMOVE FROM OVEN AND COVER WITH FOIL UNTIL IT COOLS. FROSTING: 1-BAR BAKER'S SWEET CHOCOLATE 1-TABLESPOON OLEO 1/4- CUP WATER MELT TOGETHER OVER LOW HEAT. MIX:1-CUP SIFTED POWDERED SUGAR BLEND IN CHOCOLATE AND (1) TEASPOON VANILLA. POUR OVER CAKE AND LET DRIP DOWN THE SIDES OF CAKE
HERSHEY'S BAR CAKE
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Provided by Laura Leigh
Categories Dessert
Time 1h15m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
HERSHEY CANDY BAR CAKE RECIPE - (4/5)
Provided by cecelia26_
Number Of Ingredients 13
Steps:
- CAKE: Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting. Beat powdered sugar, sugar and cream cheese. Fold in grated candy bars and chopped nuts. Then fold in cool whip. Let cake layers cool before assembling. Put 1 layer frosting on the plate you are going to serve it on. You can be generous with the frosting between each layer. Then lay another layer on top of the first layer. Put the last layer on top. Proceed on to frost the top and sides. Sprinkle the candy bar on top. Refrigerate.
HERSHEY BAR CAKE
Steps:
- 1. Combine cake mix, vanilla pudding, eggs, oil and water according to cake mix package instructions. Beat until smooth and pour into 2-8 inch pans greased and floured with cooking spray. Bake at 350 for 35 minutes. Remove and cool layers.
- 2. With a stand mixer important unless you have a really strong arm beat cream cheese and sugar for 20 minutes. Add in the confectioners sugar and beat just until smooth. Fold in whipped topping, chopped pecans and grated hershey bar.
- 3. Frost cooled cake and enjoy. So good. Even better the next day. Scant means just slightly short of a cup.
MACARONI AND CHEESE PANCAKES
Leftover macaroni and cheese just found a new home in sweet-and-savory pancakes. Make them for breakfast or dinner, and remember the addictive sweet heat of the hot sauce-maple syrup -- it's also great on waffles and fried chicken.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings (12 pancakes)
Number Of Ingredients 7
Steps:
- Melt 4 tablespoons of the butter in a small saucepan over medium heat. Turn off the heat and whisk in the maple syrup and hot sauce. Season with salt. Cover to keep warm.
- Gently stir the macaroni and cheese into the pancake batter. Heat a large nonstick skillet over medium heat. Add 1 tablespoon of the butter and swirl to coat.
- Scoop 3 pancakes into the pan, about 1/3 cup each. Use the back of a spoon to lightly spread out the batter, making sure that there is enough space around each pancake so they do not touch. Sprinkle 2 tablespoons of Cheddar on top of each pancake, using the back of a spoon to lightly press into the batter. Cook until there are a few bubbles around the edges of the pancakes and the undersides are lightly browned, about 3 minutes. Flip the pancakes and cook until the cheese is completely melted and lightly browned, about 2 minutes more.
- Carefully wipe out the skillet and repeat the process with the remaining pancake batter and Cheddar, adding 1 tablespoon butter to the skillet for each new batch.
- Serve the pancakes in stacks of 3 topped with the remaining butter and hot sauce-maple syrup mixture.
AH, HA! MAC N CHEESE
Steps:
- Preheat oven to 325 degrees F.
- Bring a large saucepan of salted water and a tablespoon of oil to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside.
- Whisk the eggs in a large bowl until frothy. Combine the processed cheese, butter, and 2 cups of half-and-half in a large bowl.
- Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining 4 cups of half-and-half, 3 cups of sharp yellow cheddar cheese, the remaining grated cheeses, and seasoning salt and pepper, tossing until completely combined.
- Pour mixture into 4 au gratin dishes, with the remainder in a casserole, and bake for 30 minutes. Sprinkle remaining 1 cup of sharp yellow Cheddar cheese on top and place under broiler until golden brown. Serve hot.
QUEEN ANNE CAKE
Make and share this Queen Anne Cake recipe from Food.com.
Provided by CatNoire
Categories < 4 Hours
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
- For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
- Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.
HERSHEY CANDY BAR CAKE
A Lady in my church gave me this Hershey Candy Bar Cake recipe. Every time I make it there is none left over.
Provided by Bernice Mosteller
Categories Chocolate
Time 55m
Number Of Ingredients 13
Steps:
- 1. Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
- 2. Mix all ingredients together. and bake as instructed.
- 3. ICING:
- 4. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
- 5. Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
- 6. Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
- 7. ENJOY!!!!!!!!!!!!!!!
More about "ma anns hershey bar cake recipes"
EASY HERSHEY BAR CAKE - FAMILY AROUND THE TABLE
From familyaroundthetable.com
5/5 (1)Category Desserts And SweetsCuisine AmericanTotal Time 1 hr 50 mins
- Cream butter with sugar. Add eggs, one at a time, beating thoroughly after each addition. Dissolve baking soda in buttermilk and add to butter mixture, alternately with flour mixture. Add chocolate syrup, vanilla extract, melted chocolate bars and pecans, if using. Pour into a greased and floured Bundt pan. Bake at 300 degrees F. for 1 1/2 hours.
HERSHEY BAR CAKE - RECIPE GIRL
From recipegirl.com
CLASSIC HERSHEY'S MILK CHOCOLATE BAR CAKE | RECIPES
From hersheyland.com
HERSHEY BAR CAKE - COPYKAT RECIPES
From copykat.com
MA ANN'S HERSHEY BAR CAKE | RECIPE | HERSHEY BAR …
From pinterest.com
5/5 (4)
SUPER EASY CHOCOLATE BAR CAKE RECIPE (BEST CAKE EVER)
From stayingclosetohome.com
HERSHEY BAR CHOCOLATE CAKE RECIPE | THE TIPTOE FAIRY
From thetiptoefairy.com
HERSHEY BAR CHOCOLATE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERSHEY BAR CHOCOLATE SHEET CAKE - SAVVY MAMA LIFESTYLE
From savvymamalifestyle.com
HERSHEY'S OLD FASHIONED CAKE RECIPE | HERSHEYLAND
From hersheyland.com
HERSHEY'S BEST CAKE RECIPES AND TORTES | HERSHEYLAND
From hersheyland.com
CANDY BAR CAKE- A DOCTORED CAKE MIX RECIPE - MY CAKE SCHOOL
From mycakeschool.com
HERSHEY'S CLASSIC MILK CHOCOLATE BAR CAKE | RECIPES
From hersheyland.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love