SWEET POTATO CRANBERRY BAKE
In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. -Jill Doyle, Kingston, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.
Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 81mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 7g fiber), Protein 4g protein.
CRANBERRY STREUSEL SWEET POTATOES
Dotted with crimson cranberries, the streusel topping adds a crunchy touch to mashed sweet potatoes. All the sweetness comes from either the potatoes or cranberries, because no sugar is added.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
- Heat oven to 350°F. Mash potatoes with 2 tablespoons butter and the salt until no lumps remain. Spoon into ungreased 1-quart casserole. Mix remaining ingredients; sprinkle over potatoes.
- Bake uncovered about 30 minutes or until heated through and streusel mixture is golden brown.
Nutrition Facts : Calories 265, Carbohydrate 44 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg
CRANBERRY STREUSEL SWEET POTATOES
Delicious sweet potatoes that are not especially sweet, and the streusel topping with dried cranberry mixture has a tart and sweet flavor. I was so excited to find a 6.5 pound bag of "USDA Organic" Sweet Potatoes at Sam's Club to use for this recipe - Great taste! A perfect side dish for the holidays or any time of the year.
Provided by Marge Taggart
Categories Side Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Place sweet potatoes in 3-quart saucepan; add enough water just to cover potatoes. Cover pan and heat to boiling; reduce heat. Simmer covered 10 to 15 minutes or until potatoes are tender when pierced with a fork; drain. Return potatoes to saucepan. Shake pan with potatoes over low heat to dry (this will help mashed potatoes be fluffier).
- 2. Heat oven to 350 degrees. Mash potatoes in warm saucepan and mix well with 3 tablespoons melted butter, 1 T. brown sugar, 1 t. cinnamon and 1/2 t. salt. Mix with potato masher or electric mixer on low speed until no lumps remain. Spoon into ungreased 1-quart casserole. Mix remaining ingredients; sprinkle over potatoes.
- 3. Bake uncovered about 30 minutes or until potatoes are hot and topping mixture is golden brown.
- 4. NOTE: You can make these potatoes a day ahead. Just follow the directions through Step 2, then cover and refrigerate up to 24 hours. Bake uncovered 45 to 60 minutes or until potatoes are hot and topping mixture is golden brown.
STUFFED SWEET POTATOES WITH PECAN AND MARSHMALLOW STREUSEL
Provided by Tyler Florence
Categories side-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
- In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine.
- Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. Stuff the sweet potatoes generously with the streusel topping and return to the oven. Bake for another 20 minutes, or until the topping is bubbly and brown.
CRANBERRY STREUSEL SWEET POTATOES
Delicious, not especially sweet and simple! A great addition to your holiday table. I used 1/3 cup panko bread crumbs instead of the soft crumbs and it made a lovely crunch to the topping. You may make the sweet potato part the day before and then cook with streusel 30 minutes before serving.
Provided by MA HIKER
Categories Yam/Sweet Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a 3 quart saucepan; add enough water to cover.
- Cover and heat to boiling; reduce heat.
- Simmer 20 to 25 minutes or until tender; drain well.
- Mash potates and mix well with 2 tablespoons melted butter (I mixed them in a table top mixer so my hands were free to do other stuff - made a lovely smooth fluffy texture!).
- Spoon into ungreased 1-quart casserole.
- Mix remaining ingredients; sprinkle over the potatoes.
- Bake uncovered at 350 degrees for about 30 minutes or until heated through and streusel mixture is golden brown.
Nutrition Facts : Calories 222.8, Fat 11.1, SaturatedFat 5.2, Cholesterol 20.4, Sodium 345.4, Carbohydrate 29.2, Fiber 4.6, Sugar 5.9, Protein 2.8
CRANBERRY SWEET POTATOES
A simple yet festive holiday side dish that's sure to wow thanks to the addition of dried cranberries, cranberry juice and cranberry sauce!
Provided by Dotdash Meredith Creative
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425oF. Generously butter a 9 X 13-inch baking dish or equivalent.
- Serve the potatoes: Sprinkle the softened cranberries over and around the potatoes and serve.
Nutrition Facts : Calories 238 kcal, Carbohydrate 48 g, Cholesterol 11 mg, Fiber 5 g, Protein 3 g, SaturatedFat 3 g, Sodium 378 mg, Sugar 28 g, Fat 5 g, ServingSize 8 servings, UnsaturatedFat 0 g
CRANBERRY SWEET POTATO MUFFINS
Bold autumn flavors of sweet potatoes, cranberries and cinnamon give seasonal appeal to these golden muffins. I recommended them for a change-of-pace treat with a meal, packed into a lunch box or as a snack. -Diane Musil, Lyons, Illinois
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and nutmeg. In a small bowl, combine the egg, milk, sweet potatoes and butter; stir into dry ingredients just until moistened. Fold in cranberries. , Fill 12 greased or paper-lined muffin cups half full. Sprinkle with cinnamon-sugar. Bake at 375° for 18-22 minutes or until a toothpick inserted in muffins comes out clean. Cool 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 265mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
STREUSEL SWEET POTATOES
"When I was visiting my husband's family in North Carolina, I sampled this wonderful Southern specialty," recounts Marilyn Hallman of Mt. Prospect, Illinois. A sugary pecan topping sweetened the comforting creation spiced with cinnamon and nutmeg.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bow, combine the first eight ingredients. Spoon into a greased 3-cup baking dish. Combine the topping ingredients; sprinkle over potato mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted in the center reads 160°.
Nutrition Facts : Calories 740 calories, Fat 32g fat (13g saturated fat), Cholesterol 156mg cholesterol, Sodium 263mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 6g fiber), Protein 10g protein.
CRANBERRY-TOPPED SWEET POTATOES
Homemade mashed sweet potatoes you can make ahead! Bake this side dish with cranberries and nuts.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place sweet potatoes in 3-quart saucepan; add enough water just to cover potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until potatoes are tender when pierced with a fork; drain. Return potatoes to saucepan. Heat potatoes over low heat about 1 minute, shaking pan often to keep potatoes from sticking and burning, to dry potatoes.
- Heat oven to 350°. Mash potatoes, 2 tablespoons butter and the salt in medium bowl with potato masher or electric mixer on low speed until no lumps remain. Spoon into ungreased 1-quart casserole. Mix remaining ingredients; sprinkle over potatoes.
- Bake uncovered about 30 minutes or until potatoes are hot and topping mixture is golden brown.
Nutrition Facts : Calories 195, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg
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TWICE BAKED SWEET POTATOES WITH CRANBERRY PECAN STREUSEL
From smells-like-home.com
5/5 (1)Category Side DishesCuisine AmericanTotal Time 1 hr 15 mins
- Preheat oven to 425° F. Pierce the sweet potatoes a couple times on the top and bottom with a fork.
- Bake sweet potatoes using your preferred method. If you don't have a preferred method, bake them directly on the middle oven rack for 45 to 50 minutes, until a fork slides in easily and potatoes are soft to the touch. Around the 30 minute mark, slip a piece of aluminum foil onto the rack directly below the sweet potatoes to catch any of the oozing juices. This will prevent the juices from burning on the bottom of your oven.
- While the potatoes bake, make the streusel. Mix the flour, cinnamon, brown sugar, and salt in a small bowl. Cut in the cold butter with 2 knives or a pastry cutter until the mixture is crumbly and the butter is the size of peas. Toss in the dried cranberries and pecans. Refrigerate until needed.
- After the potatoes are finished baking take them out of the oven, reduce the oven to 400° F, and allow the potatoes to cool for 5 minutes. Slice each potato open through the equator so you have 2 separated halves from each potato.
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