Grandmas Hermits Recipes

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HERMITS



Hermits image

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield about 5 dozen cookies

Number Of Ingredients 16

4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon fine salt
1 cup (2 sticks) unsalted butter, at room temperature
2 1/2 cups packed dark brown sugar
3 large eggs, plus 1 large egg, beaten, for brushing
2/3 cup molasses
3/4 cup golden raisins
3/4 cup dried cranberries
1 cup roughly chopped toasted walnuts
2 1/2 tablespoons finely chopped crystallized ginger

Steps:

  • Preheat oven to 375 degrees F. Lightly butter and flour 3 baking sheets.
  • Whisk the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt together in a large bowl.
  • Beat the butter and brown sugar together in another bowl with an electric mixer until light and fluffy, 3 minutes. Add the eggs, 1 at a time, beating after each addition. Add the molasses and beat until smooth. While mixing slowly, add the flour mixture to make a sticky batter, being careful not to overmix. Fold in the raisins, cranberries, walnuts and ginger.
  • Divide dough into 6 pieces and with slightly damp hands, shape each piece into a 1-inch wide log. Place 2 logs on each of the prepared cookie sheets, leaving plenty of space between each log, since the cookies spread considerably when baked. Brush with egg. Bake cookies, rotating the pans halfway through baking, until dark golden but still soft, about 15 minutes, Cool completely.
  • Cut crosswise into 1 1/2-inch wide bar cookies. Serve, or store hermits covered at room temperature for up to 1 week.

MOLASSES BARS



Molasses Bars image

These are my Grandma Marion's Molasses Bars, also known as hermit bars. Chewy, delicious sweet bars for the molasses lovers!

Provided by Karlynn Johnston

Categories     Dessert

Number Of Ingredients 11

1 1/2 cups of white sugar
1/2 cup brown sugar
1 cup and 2 tablespoons of margarine (or butter)
2 small eggs
1 1/2 cups of raisins
1/2 cup of molasses
3 1/4 cups of flour
2 teaspoons rounded baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
dash of allspice

Steps:

  • Kick the tires and light the fires to 375 °F.
  • Cream the sugars and the margarine together. Add in your two eggs and beat in completely.
  • Add in the molasses to the margarine/sugar mix and mix in thoroughly.
  • Whisk together the dry ingredients.
  • Combine the wet and dry and mix well.Then add in your raisins.
  • Divide the dough into two pieces, and from each half form three long rolls on a cookie sheet.
  • Build them up as high as you can and they fit across a baking sheet, width-wise. When you build them up, you get a thicker, chewier bar.
  • Bake them in the oven at 375 for 13-15 minutes, and do not over/under bake. This from my grandma's instructions. So they need to be baked until the edges are cooked and the middle slightly still underdone.
  • Slice them across into about 8-10 squares when they are fully cooled, needless to say, this recipe makes a large amount, you can end up with 40-60 of the little bars!

Nutrition Facts : ServingSize 30 g, Calories 198 kcal, Carbohydrate 34 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 123 mg, Sugar 17 g

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