Rosy Apple Dumplings Recipes

OLD-FASHIONED APPLE DUMPLINGS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
• On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
• With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
• In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
• Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

ROSY APPLE DUMPLINGS

Steps:

• Mix flour and salt; cut in butter until crumbly. Gradually add water to crumb mixture, tossing with a fork until dough forms a ball. Divide into six portions. Cover and refrigerate for at least 1 hour or until easy to handle., Preheat oven to 350°. On a well floured surface, roll each portion into a 7-in. square. Place an apple on each pastry square. Mix sugar and cinnamon; place 2 tablespoons sugar mixture into the core of each apple., Gently bring up corners of pastry to center; pinch edges to seal. Place into a greased 13x9-in. baking dish. Bake 15 minutes., Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples. Bake until apples are tender and pastry is golden brown, 35-40 minutes longer, basting occasionally with sauce. Serve warm.

MAMA ROSE'S APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a square baking pan with nonstick spray.
• Pour melted butter into a bowl; add sugar, flour, and cinnamon for dumplings and whisk until fully combined with the butter. Toss apples in mixture to coat; add 2 tablespoons warm water and mix to combine.
• Gently stretch out the biscuits one at a time until they're large enough to fit 1 tablespoon apple mixture. Be careful not to stretch them too thin, you don't want the dough to break.
• Add 1 heaping tablespoon apple mixture to the center of each stretched-out biscuit. Gently tuck the dough around the mixture to seal each dumpling into a ball shape.
• Line up the dumplings with the seal facing down. Use a sharp knife to slice a tiny slit into the top of each dumpling to allow them to vent while cooking.
• Bake in the preheated oven until nearly golden brown, 15 to 25 minutes.
• While dumplings are baking, melt butter for sauce in a medium saucepan over medium-low. Slowly sprinkle flour into the butter, whisking the entire time. Add water and stir to combine. Remove from heat. Whisk in sugar and vanilla extract.
• Remove dumplings from the oven and pour sauce on top. Continue to bake until the edges of the corner dumplings start to brown and pull away from the sides of the pan, 5 to 6 minutes more.

APPLE DUMPLINGS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
• In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.

APPLE DUMPLINGS RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF.
• In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
• On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
• Whisk egg with 1 tablespoon of water to form an egg wash.
• Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
• Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
• Enjoy!

EASY APPLE DUMPLINGS

Steps:

• Preheat your oven to 350°F.
• Spray a 9×13 pan with non-stick spray.
• Slice the cored and peeled apples into eight wedges.
• Open one of the cans of crescent rolls and carefully unroll it. Separate the 8 triangles from each other.
• Place one apple slice on the wide end of the triangle, then roll up like a crescent roll (the package has an illustration on the back if you're not sure what that should look like). Tuck the ends around the apple slice to completely enclose it. Place in the baking pan and repeat with the seven remaining triangles from the first can, then repeat again with the second can of crescent rolls.
• Place the butter in a large microwave safe measuring cup and microwave until melted, about a minute.
• Stir in the sugar, vanilla, and cinnamon, then spread evenly over the dumplings in the pan.
• Pour the Mountain Dew around the edges of the pan.
• Bake at 350F for 35-40 minutes, or until the crescent rolls are golden brown on top.

APPLE DUMPLINGS WITH CRESCENT ROLL DOUGH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Peel and core apple, then cut into 8 slices.
• Combine water, white sugar, and butter in a saucepan over medium heat; stir regularly and bring to a boil. Remove from the heat.
• Unroll crescent dough into 8 pieces. Wrap each piece around an apple slice and transfer to a 9-inch square baking dish. Slowly pour sugar water over the dumplings.
• Mix brown sugar and cinnamon together in a small bowl until combined. Sprinkle over the dumplings.
• Bake in the preheated oven until puffed and golden brown, about 30 minutes. Remove from the oven and spoon hot sugar mixture over the dumplings to glaze them. Serve warm.

EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

MOM'S EASY APPLE DUMPLINGS

Steps:

• roll out pie crust. cut into 4 even sections.
• peel, core, and quarter apples.
• place 1 whole apple into 1 section of dough. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. bring up sides of dough to enclose apple. place in greased baking dish.
• repeat with rest of apples.
• bake at 350F for 20 minutes or until apples are soft.