Blueberry Pistachio Trifle Recipes

BLUEBERRY TRIFLE

Blueberry Trifle image

Fast, easy and a kid pleaser. Can be made the day before and chilled overnight so it's great for dinner parties, too. Very impressive looking if you have a trifle dish or tall glass bowl.

Provided by Momof7

Categories Dessert

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 (3 ounce) packages instant vanilla pudding
4 cups nonfat milk
1 teaspoon almond flavoring
1 poundcake, cut into 1-inch cubes
16 ounces frozen blueberries
1/2 pint whipping cream
1/4 cup sugar

Steps:

Combine pudding mixes and milk according to package directions. Add almond flavoring to mixture.
Layer 1/3 of pudding mixture on bottom of trifle dish. Layer 1/3 of pound cake cubes over pudding. Layer 1/3 of blueberries over pound cake.
Repeat layering of pudding, cake and blueberries twice.
Chill for 3-10 hours.
When ready to serve, beat whipping cream and sugar at fast speed for 3-4 minutes until desired consistency.
Spread whipped cream on top of trifle and serve.
*** Also great with 'Zaar #18601 as the cake base! ***.

SIX-FRUIT TRIFLE

Six-Fruit Trifle image

"For a large group, try doubling this recipe and layering it in a punch bowl," writes Verna Peterson from Omaha, Nebraska. "Let guests serve themselves. Don't be surprised if the bowl gets licked clean."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 14 servings.

Number Of Ingredients 11

Ingredients

1 package (9 ounces) yellow cake mix
1 can (20 ounces) pineapple tidbits, drained
2 medium firm bananas, sliced
2 medium peach or nectarines, peeled and sliced
2 cups sliced fresh strawberries, divided
2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
1 tablespoon sugar
1/2 cup fresh blueberries
2 kiwifruit, peeled and sliced

Steps:

Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool; cut into 1-in. cubes. In a large bowl, combine the pineapple, bananas, peaches and 1/2 cup strawberries. , In another bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. , In a small bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form. , In a 3-qt. trifle bowl, layer half of the cake cubes, fruit mixture, pudding and whipped cream. Repeat layers. Top with blueberries, kiwi and remaining strawberries. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts :

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