EASY TUNA CASSEROLE
Steps:
- Preheat oven to 425°F. Combine topping ingredients and set aside.
- Boil noodles al dente according to package directions. Drain and rinse under cold water.
- Cook onion and celery in butter until tender, about 5-7 minutes.
- In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
- Spread into a 2qt casserole dish and top with crumb topping.
- Bake 18-20 minutes or until bubbly.
Nutrition Facts : Calories 323 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1.25 cup
TUNA RING WITH CHEESE SAUCE
This is from my mother's Betty Crocker Recipe Card Library from the 70's. I've been enjoying it for 3 decades! It's so delicious, and not as hard as the recipe is lengthy. It makes even a novice cook look pretty darn impressive!
Provided by GinnyP
Categories Tuna
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Filling: Beat egg slightly; set aside 2 T egg.
- Stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg.
- (You can do this part ahead and keep in refrigerator until ready to use.) Dough: Stir baking mix& water to a soft dough.
- Knead 5 times on a floured cloth covered board.
- (I just do this on a floured surface.) Roll out into a rectangle.
- Spread with filling.
- Roll up to make a long roll.
- Place sealed edge down on greased baking sheet.
- (I make a circle or a half-circle.) With scissors, make cuts 2/3 deep at 1"-2" intervals.
- (I slightly turn each piece to show filling.) Brush top with reserved egg.
- Bake at 375F for 25-30 minutes.
- Meanwhile, make cheese sauce.
- Cheese Sauce: Melt butter over low heat.
- Blend in baking mix, salt, and pepper.
- Cook over low heat, stirring, until smooth and bubbly.
- Remove from heat.
- Stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir one minute.
- Stir in cheese until melted.
- (I rarely bring this to a boil. I just make sure it's nice and hot, bringing the heat up slowly. Maybe it's my own quirk, but I don't scorch the milk that way. I slice the tuna ring and serve the slices and pass the cheese sauce. This is so yummy!).
Nutrition Facts : Calories 812, Fat 46.6, SaturatedFat 23.3, Cholesterol 172.3, Sodium 1285.4, Carbohydrate 54.7, Fiber 2.3, Sugar 9.6, Protein 42.5
TUNA RING CASSEROLE WITH CHEESE SAUCE
Steps:
- 1. Beat egg slightly set aside 2 teaspoons of egg. Stir tuna, onions,cheese, parsley, celery salt, and pepper into remaining egg.
- 2. Stir baking mix and water into soft dough, knead dough 5 times then roll onto flour surface and roll into a 15x10" rectangle. Spread tuna mixture on top.
- 3. Roll this up and make into a ring. Use shears to cut diagonal cuts in to top of ring. Brush top with reserved egg. Put in oven and bake 375 degrees for 30 minutes. Serve with cheese sauce on top.
- 4. For Cheese Sauce . Melt margarine and blend in bisquick mix,salt and pepper,cook over low heat until smooth and bubbly . Remove from heat and add in milk and cheese. Put back on stove, stirring constantly until cheese has melted and thickened.
EASY TUNA CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
- Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
QUICK AND EASY TUNA CASSEROLE
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g
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