Pumpkin Pecan Scones Recipes
MOIST PUMPKIN SCONES
Steps:
- In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 13g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 348mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
PUMPKIN PECAN SCONES
Make and share this Pumpkin Pecan Scones recipe from Food.com.
Provided by Cupcake-Princess
Categories Scones
Time 27m
Yield 8 scones
Number Of Ingredients 11
Steps:
- In a mixing bowl large bowl stir together flour, brown sugar, baking powder, pie spice, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl whisk together egg, pumpkin and milk. Add to crumb mixture and stir just until moistened. Stir in pecans.
- Turn dough onto a lightly floured surface, knead 10 times. Pat into an 8-in. circle. Cut into eight wedges; separate wedges and place on a greased baking sheet.
- Bake at 400° for 12-15 minutes or until golden brown.
More about "pumpkin pecan scones recipes"
GLAZED PUMPKIN PECAN SCONES - BAKERS TABLE
2020-10-09 Scones. Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper. Set aside. In a medium bowl, combine pumpkin, eggs, …
From bakerstable.net
5/5 (14)Total Time 1 hr 5 minsCategory BreakfastCalories 320 per serving
From bakerstable.net
5/5 (14)Total Time 1 hr 5 minsCategory BreakfastCalories 320 per serving
See details
PUMPKIN PECAN SCONES - WEELICIOUS
2021-10-23 Preheat oven to 425°F. In a bowl whisk together the flour, brown sugar, baking powder, salt, cinnamon and nutmeg. Mix together the butter and …
From weelicious.com
Reviews 23Total Time 30 minsServings 8Calories 340 per serving
From weelicious.com
Reviews 23Total Time 30 minsServings 8Calories 340 per serving
- 2. In a bowl whisk together the flour, brown sugar, baking powder, salt, cinnamon and nutmeg. 3. Mix together the butter and flour using your fingertips, a pastry blender or two knives until it forms the texture of coarse meal. Itâs okay if a few larger pieces remain. 4. In a separate bowl, whisk together the egg and pumpkin. Add the pumpkin mixture and the pecans to the flour mixture and mix until combined. 5. On a lightly floured piece of parchment paper, gently press the dough into a 1-inch thick circle, about 8 inches in diameter.6. Using a knife or bench scraper, cut the circle into 8 even triangles (wedges) and gently pull apart on the parchment. 7. Transfer the parchment paper onto a baking sheet and bake for 25 minutes or until golden. Note: If you have raw pecans, roughly chop them and then place them on a baking sheet in a 400°F oven for 5 minutes, stirring once halfway through.
See details
PUMPKIN PECAN SCONES - CALIFORNIA GROWN
2018-09-12 Instructions. Preheat oven to 400 degrees. Combine all the dry ingredients in a large bowl and stir to combine. Add the butter and mix with a …
From californiagrown.org
Cuisine AmericanEstimated Reading Time 2 minsCategory DessertsTotal Time 20 mins
From californiagrown.org
Cuisine AmericanEstimated Reading Time 2 minsCategory DessertsTotal Time 20 mins
See details
PUMPKIN BUTTER PECAN SCONES - A BEAUTIFUL PLATE
2013-10-22 Transfer the dough to a lightly floured working surface. Press the dough together and knead briefly. Using a lightly floured rolling pin, roll the dough into a 8 x 10-inch rectangle.
From abeautifulplate.com
From abeautifulplate.com
See details
PUMPKIN PECAN SCONES | WITH TWO SPOONS
2019-10-01 Preheat the oven to 375 degrees F. Line two rimmed baking sheets with parchment paper and set aside. In a large bowl, combine the flour, sugar, baking soda, and salt. Whisk briefly to mix. Add the cold butter and cream …
From withtwospoons.com
From withtwospoons.com
See details
PUMPKIN PECAN SCONES WITH BROWN BUTTER GLAZE - JOY …
Place rack in the upper third of the oven and preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. In a medium bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and all of the …
From joythebaker.com
From joythebaker.com
See details
PUMPKIN PECAN SCONES WITH MAPLE GLAZE - COOKIE AND KATE
2013-11-04 Toast the nuts in the oven until fragrant, about 3 minutes. Chop the nuts into very fine pieces. In a medium mixing bowl, combine the flour, ¾ths of the chopped nuts, baking …
From cookieandkate.com
4.8/5 (85)Total Time 30 minsCategory BreakfastCalories 401 per serving
From cookieandkate.com
4.8/5 (85)Total Time 30 minsCategory BreakfastCalories 401 per serving
- Preheat oven to 425 degrees Fahrenheit. Place the nuts in a single layer on a rimmed baking sheet lined with parchment paper. Toast the nuts in the oven until fragrant, about 3 minutes. Chop the nuts into very fine pieces.
- In a medium mixing bowl, combine the flour, 3/4ths of the chopped nuts, baking powder, sugar, spices and salt in a bowl and whisk together.
- Use a pastry cutter to cut the coconut oil or butter into the dry ingredients. If you don’t have a pastry cutter, use a fork to cut the coconut oil into the flour, or use a knife to cut the butter into tiny pieces and mix it into the flour.
- Stir in pumpkin puree, milk and vanilla extract. At first it will seem like there isn’t enough liquid to wet the dough, but keep mixing until you have thoroughly incorporated the wet and dry ingredients. If you must, use your hands to knead the last of the flour into the dough.
See details
PUMPKIN PECAN SCONES | WEELICIOUS | RECIPE | PUMPKIN PECAN, …
Oct 23, 2021 - These Pumpkin Pecan Scones are a perfect fall time recipe. Loaded with crispy fresh pecans and pumpkin, these little treats are absolutely delicious! My kids
From pinterest.com
From pinterest.com
See details
PECAN PIE SCONES - PUREWOW
2018-10-15 9. Cut the dough into 8 even triangles and transfer to the prepared baking sheet. Brush the surface of each scone with cream and garnish with turbinado sugar. Bake until the …
From purewow.com
From purewow.com
See details
RECIPE: PUMPKIN PECAN PANCAKES STEP BY STEP WITH PICTURES
Pumpkin pecan scones with walnuts! For a quick breakfast and a strong cup of coffee or for a quick snack at work or school! ... Author of the recipe. Ingredients for pumpkin walnut …
From handy.recipes
From handy.recipes
See details
PUMPKIN PECAN SCONES WITH BROWN SUGAR STREUSEL - COOK.ME …
2019-10-06 Remove the chilled dough from the freezer and flatten into a circle, 10-inches diameter and ¾-inch thick, on a well-greased baking sheet. Sprinkle the streusel over the …
From cook.me
From cook.me
See details
SWEET POTATO-PECAN SCONES - TEATIME MAGAZINE
2022-10-15 Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. Place sweet potato in a medium saucepan and cover with water. Bring to a boil over high heat. …
From teatimemagazine.com
From teatimemagazine.com
See details
PUMPKIN PECAN SCONES RECIPE FROM H-E-B - HEB.COM
Mix baking mix, pecan pieces, pumpkin, pumpkin pie spice, brown sugar and milk in a bowl with a fork until moistened. Turn out dough onto floured cutting board. Roll out to 1/4 inch thick. Cut …
From heb.com
From heb.com
See details
PUMPKIN SCONES WITH PECAN BROWN BUTTER GLAZE - OH SWEET MERCY
Mixing by hand is easy. Mix all dry ingredients together with a whisk until well combined. Cut cold butter into small pieces and use a pastry blender or fork to cut into dry ingredients until mixture …
From ohsweetmercy.com
From ohsweetmercy.com
See details
PUMPKIN SCONES - JO COOKS
2022-10-13 Making the Scones: Prep: Preheat the oven to 400°F.Line two baking sheets with parchment paper. Combine the dry ingredients: In a large bowl combine the flour, baking …
From jocooks.com
From jocooks.com
See details
PUMPKIN PECAN SCONES RECIPE - STL COOKS
Instructions. Before starting, place the butter and cream in freezer for 5-10 minutes to chill. Grind the pecans in a small food processor until it resembles wet sand, set aside in a bowl and mix …
From stlcooks.com
From stlcooks.com
See details
PUMPKIN PECAN SCONES - PLAIN.RECIPES
In a mixing bowl large bowl stir together flour, brown sugar, baking powder, pie spice, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl whisk …
From plain.recipes
From plain.recipes
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #scones #quick-breads #3-steps-or-less
You'll also love
