CINNAMON SUGAR BUTTER COOKIES II
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
Provided by DARBYANNE
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
- Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
- Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
- Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 33.3 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 169 mg, Sugar 19.7 g
CINNAMON BUTTER COOKIES
This is my favorite cookie recipe. If you want to add frosting, I wrote a recipe for that too.
Provided by Guinevere Barr
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Cream together 1 cup butter and white sugar. Beat in the egg and 1 teaspoon vanilla. Combine together the sifted flour, salt and ground cinnamon and stir into butter mixture.
- Cover and chill dough for 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly flour a rolling pin. Roll out dough on lightly floured wax paper and cut with cookie cutter. As dough warms it becomes unworkable. Return to refrigerator as needed. Bake on ungreased cookie sheet 15-20 minutes until lightly browned.
- To Make Icing: Sift confectioners' sugar into mixing bowl. Add vanilla, salt, and butter. Add milk one tablespoon at a time while beating until spreadable consistency. Continue beating on medium for 10 minutes. Ice cookies.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 20.9 g, Cholesterol 25.5 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 97.1 mg, Sugar 14 g
CINNAMON BUTTER COOKIES
Make and share this Cinnamon Butter Cookies recipe from Food.com.
Provided by Charmie777
Categories Dessert
Time 1h
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- In a medium bowl, combine flour, soda and salt; set aside.
- In a large bowl, blend sugars with a mixer. Add butter and mix.
- Add eggs and vanilla. Mix until light and fluffy.
- Add flour mixture and blend just until combined. Do not overmix.
- Shape dough into 1-inch balls.
- Roll in combination of remaining sugar and cinnamon.
- Place 2-inches apart on ungreased cookie sheets.
- Bake for 18-20 minutes.
- Remove immediately from pan and cool.
Nutrition Facts : Calories 1076.2, Fat 49.3, SaturatedFat 30.1, Cholesterol 227.8, Sodium 688.1, Carbohydrate 149.3, Fiber 3, Sugar 87.9, Protein 11.8
CINNAMON SUGAR BUTTER COOKIES
Make and share this Cinnamon Sugar Butter Cookies recipe from Food.com.
Provided by byZula
Categories Dessert
Time 35m
Yield 2-3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F
- In a small bowl combine sugar and cinnamon for topping; set aside.
- In a medium bowl combine flour, soda and salt. Mix well with a wire whisk; set aside.
- In a large bowl blend sugars with an electric mixer set at medium speed.
- Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla extract.
- Mix at medium speed until light and fluffy. Add the flour mixture and blend at low speed just until combined. DO NOT OVERMIX.
- Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
- Place on ungreased cookie sheets, 2-inches apart.
- Bake for 18-20 minutes or until done.
- Immediately transfer cookies with a spatula to a cool, flat surface.
- (I'm not sure of the yield, so I've just included an estimate).
Nutrition Facts : Calories 2160.4, Fat 98.4, SaturatedFat 60.1, Cholesterol 430, Sodium 1522.1, Carbohydrate 300.1, Fiber 6.3, Sugar 176.8, Protein 23.7
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