Raspberry Tea Mix Recipes

RASPBERRY TEA MIX

Steps:

• Mix all ingredients together.
• Store in airtight container no longer then 6 months.
• To make a cup of tea: 1 cup hot water and 2 to 3 tablespoons tea mix.

RASPBERRY ICED TEA

Steps:

• In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

SWEET RASPBERRY TEA

Steps:

• In a saucepan, bring 2 quarts water to a boil; remove from heat. Add tea bags; steep, covered, 5-8 minutes according to taste. Discard tea bags., Place raspberries, sugar and remaining water in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Press mixture through a fine-mesh strainer into a bowl; discard pulp and seeds., In a large pitcher, combine tea, raspberry syrup and lime juice. Refrigerate, covered, until cold.

RASPBERRY ICED TEA

Steps:

• Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

HOT RASPBERRY (OR OTHER FLAVORS) TEA SPOONFUL

Steps:

• 1. Mix ingredients together and place in plastic wrap and follow directions on lovin the spoonful recipe or in the discussion sections of both "gifts from the pantry and "gifts in a jar"
• 2. Attach at tag saying:
• 3. Hot Raspberry Tea Take of decorative outer packaging leeaving the mix packet still attached. Holding the spoon over a mug clip the mix packet and pour into the mug. Add Boiling water and stir with the spoon.