Creole Seasoning By Emeril Lagasse Recipe 415 Recipes

EMERIL'S CREOLE SEASONING (ESSENCE)

Steps:

• Combine all ingredients thoroughly and store in an airtight jar or container.

EMERIL'S CREOLE SEASONING (ESSENCE)

Steps:

• Combine all ingredients thoroughly and store in an airtight jar or container.

EMERIL'S ESSENCE CREOLE SEASONING

Steps:

• Combine all ingredients thoroughly.

SHRIMP CREOLE

Steps:

• Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Cook until vegetables are tender, about 10 minutes. Stir in tomatoes and their juice, shrimp stock and bay leaves. Bring to a boil, reduce heat and simmer 1 hour. Add shrimp and cook until pink. Season to taste with salt and cayenne. To serve, ladle over steamed rice and garnish with parsley.

CREOLE SEASONING BY EMERIL LAGASSE RECIPE - (4.1/5)

Steps:

• Combine all ingredients thoroughly. Yield: 2/3 cup

EMERIL LAGASSE ORIGINAL ESSENCE SEASONING

Steps:

• Combine all ingredients is a jar or airtight container mix well.