Angel Hair Pasta With Garden Vegetables Homemade Gourmet Recipes

ANGEL HAIR PASTA WITH GARDEN VEGETABLES

Steps:

• Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender. , In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened., Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese.

EASY ANGEL HAIR WITH VEGGIES

Steps:

• 1. Chop all vegetables into big chunks. In a large skillet heat about 4 tablespoons of olive oil. Add the chopped vegetables. Sprinkle with garlic powder, onion powder, garlic salt with parsley, pepper, and paprika. Stir and fry until liquid cooks off and the vegetables are tender. Set aside.
• 2. While vegetables are cooking, heat your favorite spaghetti sauce or marinara. Cook angel hair according to package directions. Drain.
• 3. To serve place a big scoop of cooked pasta on a plate. Top with vegetables and pour sauce over vegetables. Sprinkle with shaved cheese to taste. Enjoy!

ANGEL HAIR PASTA WITH GARDEN VEGETABLES

Steps:

• Cook pasta according to package directions.
• Saute veggies, basil, and garlic in oil over medium-high heat.
• Combine broth, starch, and salt, then stir into vegetables. Bring to a boil.
• Reduce heat, then cook and stir 3-5 minutes.
• Remove from heat and stir in tomatoes.
• Top pasta with veggie mix or stir all together, then top with parmesan cheese.
• Sprinkle individual servings with red pepper, black pepper, or pine nuts, or just leave as is!

ANGEL HAIR PASTA WITH GARDEN VEGETABLES- HOMEMADE GOURMET

Steps:

• In a nonstick skillet, heat oil over medium-high heat; saute the peppers, carrots, mushrooms, and seasoning for 2-3 minutes.
• In a small bowl, whisk cornstarch and broth until smooth; add to vegetable mixture in skillet.
• Bring to a boil. Reduce heat, add tomatoes, and cook 3-5 minutes or until heated through.
• Place warm pasta in a large bowl, spoon on vegetable mixture and garnish with Parmesan cheese if desired.

ANGEL HAIR PASTA WITH VEGETABLES

Steps:

• 1) Place margarine in a large skillet; place over medium heat until hot. Add broccoli and next 4 ingredients; saute 5 minutes or until vegetables are crisp-tender. Add mushrooms, wine, salt, and pepper; cook 2 minutes or until mushrooms are tender. Remove from heat; set aside, and keep warm. 2) Cook pasta according to package directions, omitting salt and fat. Drain. 3) And vegetable mixture and cheese to pasta; toss lightly.

HOMEMADE ANGEL HAIR PASTA

Steps:

• Put 3.75 cups of all purpose flour in a large mixing bowl.
• Create a crater in the middle and break all 5 eggs into the middle of the crater.
• With a fork, blend the flour and eggs together.
• Once it starts to create a doughy mixture, mix it together with your hands. If the flour is not completely binding with the eggs, I add a little water to get it to a good consistency.
• Create a ball of dough from the mixture, dust with some all-purpose flour and cover with a damp paper towel. Wrap the dough and paper towel in plastic wrap and put into the fridge for 1 hour.
• Cut the dough into 3 or 4 pieces. I would suggest 4 pieces for beginners.
• Take one piece of the dough you have previously cut out of the fridge and cover the rest.
• Dust the pasta machine with flour and set the machine at the widest setting. Usually the settings are numbered 1-9, 1 is usually the widest.
• Roll the dough through the machine. Fold in half and repeat. I usually repeat this several times so that the dough has a good consistency.
• Set the pasta maker at the 2 setting and roll the dough through. Move to the next setting and repeat. Gradually the dough will get longer and you will end up with a long sheet. I stop at eigth setting (9 is way too thin).
• With semolina, Dust the dough sheet on both sides and dust a large sheet pan. Cut the sheet of dough to the width of a sheet pan.
• Run the sheets through the cutting attachment on the machine ( i like the angel hair setting, linguine is pretty doughy) and lay down on the dusted sheet pan. Repeat all steps until every piece of dough is cut into angel hair pasta.
• If you don't plan to cook immediately, cover with a well wrung out paper towel and tin foil and put in the fridge.
• Bring a large pot of water, salt and a splash of olive oil to a boil.
• Cook pasta for 2 minutes and drain.
• Mix in a small amount of olive oil to prevent sticking.
• Add to your favorite sauce and enjoy!