Raspberry Chipotle Cheese Ball Recipes

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RASPBERRY CHIPOTLE SAUCE



Raspberry Chipotle Sauce image

Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.

Provided by Holly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h

Yield 8

Number Of Ingredients 9

2 tablespoons olive oil
2 large jalapeno peppers, seeded and diced
2 cloves garlic, minced
4 teaspoons adobo sauce
2 (6 ounce) containers fresh raspberries
½ cup apple cider vinegar
½ teaspoon salt
¼ cup brown sugar
½ cup white sugar

Steps:

  • Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 24.9 g, Fat 3.7 g, Fiber 3.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 162.4 mg, Sugar 21.3 g

CHIPOTLE CHEESE BALL



Chipotle Cheese Ball image

Spicy, creamy and all dressed up in aromatic fresh cilantro, this three-ingredient cheese ball is perfect for family nights or dinner parties.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings.

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread
1 cup finely grated KRAFT 2% Milk Natural Colby & Monterey Jack Cheese
1 cup fresh cilantro, chopped fine

Steps:

  • In a bowl, mix the cream cheese with the grated cheese. Stir well. Season to taste.
  • Place mixture on kitchen plastic wrap and close. Shape into a ball.
  • Freeze 20 minutes, re-shape.
  • Freeze 10 minutes.
  • Roll over a plate with the cilantro chopped, cover completely.
  • Serve with vegetables sticks or crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RASPBERRY CHIPOTLE CREAM CHEESE APPETIZER



Raspberry Chipotle Cream Cheese Appetizer image

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.

Provided by swissms

Categories     Spreads

Time 2m

Yield 8 serving(s)

Number Of Ingredients 2

8 ounces cream cheese, room temperature
3/4 cup raspberry chipotle sauce

Steps:

  • Place cream cheese on shallow serving dish.
  • Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.

Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7

RASPBERRY CHIPOTLE CHEESE BALL



Raspberry Chipotle Cheese Ball image

This is a "spicY' southwest recipe, but you can modify by putting in less cayenne. A simple version is to pour raspberry chipotle sauce on top of a block of cream cheese for a quick and easy appetizer.

Provided by Peggy O'Brien

Categories     Cheese Appetizers

Number Of Ingredients 7

2 c sharp cheddar cheese - shredded
1/2 c chopped green onions
1 c mayonnaise
1 1/2 c chopped pecans (divided)
1 tsp cayenne red pepper
1 bottle raspberry chipotle sauce (8 oz)
1 box big wheat thin crakers

Steps:

  • 1. Mix cheddar cheese, mayonaise, chopped green onions, cayenne pepper and 1/2 cup of chopped pecans in bowl.
  • 2. Form into ball and roll in the balance of the pecans (1 cup) and refrigerate several hours or overnight
  • 3. Pour Raspberry Chipotle Sauce over the top and serve with crackers on the side. Wheat crackers work well, but can use whatever is desired.

RASPBERRY CHIPOTLE DIP



Raspberry Chipotle Dip image

It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 4

3 cartons (8 ounces each) whipped cream cheese
1 cup raspberry chipotle salsa
1/2 cup pecan halves, toasted
Assorted crackers

Steps:

  • Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 229 calories, Fat 22g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

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