Hot Dog Chowder Recipes

HOT DOG POTATO CHEESE SOUP

Hot Dog Potato Cheese Soup image

My husband loved this soup. It is cheesy, hearty soup with a smoky flavor.

Provided by barbara lentz

Time 15m

Number Of Ingredients 6

Ingredients

2 can(s) 18.8 oz ready to serve chunky bake potato with cheddar and bacon bits soup
1 pkg hot dogs cut into chunks
1 c milk
1 c frozen corn
1 1/2 c colby jack cheese
chopped parsley for garnish

Steps:

1. Mix all ingredients together in a large Dutch oven. Cook until everything is warmed through and the cheese has melted
2. garnish with parsley

HOT DOG SOUP

Hot Dog Soup image

"We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup," shares Kim Holliday of Bellefonte, Pennsylvania. "Chock-full of hot dogs and vegetables, it quickly became my children's favorite."

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

4 medium carrots, cut into thin strips
2 medium potatoes, peeled and cubed
2 medium parsnips, peeled and chopped
1 medium onion, chopped
1/4 cup butter
2 tablespoons all-purpose flour
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup water
1 teaspoon dried basil
1/2 teaspoon pepper

Steps:

In a large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended. Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 418 calories, Fat 28g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.

MOMMY'S HOT DOG CHOWDER!!!!!

Mommy's Hot Dog Chowder!!!!! image

My mommy used to make this for me when I was a kid, and it was by far my fave!!!! Perfect for fall and winter, and anything with hot dogs is sure to be a hit with the kids!! Veggie dogs can also be used with results the same as regular hot dogs. Enjoy!!!

Provided by smurfybear27

Categories Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sliced celery
1/2 cup chopped onion
1/2 cup sliced carrot
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
2 cups milk
2 cups diced potatoes (raw)
5 -6 sliced hot dogs (or more if you prefer, like me!)
10 ounces frozen corn
1 teaspoon prepared yellow mustard
1 cup shredded Velveeta cheese (regular cheddar can be used, but it comes out much better with the Velveeta)

Steps:

Saute celery and onion in butter in pot.
Blend in flour.
Gradually add milk; stir constantly until thickened.
Add carrots, potatoes, hot dogs and corn.
Cook over medium-low heat until potatoes are done.
Add mustard and Velveeta.
Heat, stirring constantly until cheese is melted.
Servce and enjoy!

Nutrition Facts : Calories 533.5, Fat 33.5, SaturatedFat 16.8, Cholesterol 77.4, Sodium 855.3, Carbohydrate 46, Fiber 4.8, Sugar 4.6, Protein 15.5

HOT DOG CHOWDER

Hot Dog Chowder image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 15

Ingredients

1 Tablespoon butter
1 cup chopped onions
2/3 cup chopped celery
2 carrots, peeled and diced
2 medium potatoes, peeled and diced
1 can beef broth
2 cans (15.5 oz. each) cannelloni beans, drained
2 cans (14.5 oz. each) diced tomatoes with green pepper, celery and onion
1 pound Oscar Mayer Selects, Turkey Hardwood Smoked Uncured Turkey Franks
1/3 cup chopped sour dill pickle
¼ teaspoon dried mustard
¼ teaspoon black pepper
¼ teaspoon cumin
¼ teaspoon garlic powder
¼ teaspoon liquid smoke

Steps:

Melt butter in bottom of soup pan.
Add onions, celery, carrots and sauté until slightly soft.
Add rest of ingredients and bring to a boil.
Turn heat down, cover and simmer for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT DOG CHOWDER

Hot Dog Chowder image

My father use to love hot dogs and soup. So one day I was making my poor mans soup and put in some cut up hot dogs. Well it turned out to be one of his favorite chowders.

Provided by Goldie Barnhart

Categories Chowders

Time 45m

Number Of Ingredients 10

Ingredients

2 c raw potatoes, diced
10 oz frozen mixed vegetables
1/2 c diced onion
1 Tbsp chopped parsely
2 low salt cubes of chicken bullion or soup base
5 - 6 hot dogs, sliced into 1/4" rings
1/4 c flour
2 c milk, 2%
2 Tbsp butter or margarine
1/2 c chopped broccoli (opt.)

Steps:

1. Place vegetable in a large sauce pan and put 1 1/2 cups water over them and add soup base and bring to a boil. Cook 5 minutes, add hot dog rings and continue to cook for 15 minutes more.
2. In a small sauce pan, melt butter and then add flour, stirring to cook flour, then add the milk stirring constantly. Now add to the vegetables and stir until mixed completely. Cook until vegetables are tender. If the chowder gets to thick then add some more milk.

HOT DOG CHOWDER

Hot Dog Chowder image

"I've found this recipe to be a favorite to serve to any of our 23 grandchildren. They always love hot dogs!" This creamy soup features hearty hash browns and vegetables, too. Carolyn Zimmerman - Fairbury, Illinois

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

2 cups frozen cubed hash brown potatoes, thawed
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 cup water
1/4 cup chopped onion
3 teaspoons chicken bouillon granules
3 teaspoons minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
6 hot dogs, sliced
3 cups milk
1/4 cup all-purpose flour
2 tablespoons butter

Steps:

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.

Nutrition Facts : Calories 245 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 881mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

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