SPRING HILL RANCH'S NEW MEXICO RED CHILE SAUCE
Here's the "red" half of the New Mexico State Question, "Red or Green?" As is usual, the red chile sauce has more spicy heat than the green, but the flavor of those red chiles is awesome indeed! Slather this on or under your huevos rancheros, enchiladas, dinner-sized burritos or other New Mexico inspired dish for a truly...
Provided by Wiley P
Categories Other Sauces
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a heavy bottomed skillet over medium heat, heat the lard until it is shimmering but not yet smoking. Sauté the onion until it has softened and become translucent, about 4 minutes. Add the garlic and stir until it is nice and fragrant, about 1 minute. Add the flour. Stir gently but constantly until the roux reaches a medium brown ("peanut butter") color, about 2 minutes. Add the chile powder or chiles, garlic, chicken broth, oregano, salt and cumin (if using). Simmer, stirring constantly until the sauce has thickened. The sauce should coat the back of a spoon. Add a little water if needed for proper consistency. Blend or process if desired for a smoother texture.
- 2. Slather the hot (temperature-wise) sauce over or under your New Mexican or southwestern dishes. Kept in an air tight container, this should stay fresh for at least a week in the refrigerator.
TRADITIONAL NEW MEXICO RED CHILE CHEESE "STACKED" ENCHILADAS
Steps:
- Preheat the oven to 350 degrees F. Each serving will contain 3 corn tortillas. Take the tortilla and dip it in hot oil or dip it in the red chile sauce and put on plate. Top this with cheese and onion and more sauce and put another dipped tortilla on top and repeat this 2 times. Heat in the oven or under the broiler until cheese melts and top with a fried egg. Garnish the plate with the lettuce and tomato. You can serve this with fried potatoes or pinto beans.
- To make a casserole, you can layer the above in a baking dish with the final layer on top being cheese, do not put eggs on the casserole. Bake for about 20 minutes, until all is warm and melted. Garnish with lettuce and tomato. Can also serve with sour cream, chopped olives and guacamole.
- Remove the stems and seeds of the chile pods. Soak the pods in water or simmer on stove for about 10 minutes. Place chile and garlic in a blender with 1/4 cup water and puree until smooth. (Use 6 to 8 pods of chile and 2 cloves of garlic at a time, which will make the puree smoother and easier to work with.) Add more water as needed to get a medium consistency. In a sauce pan, add pureed chile with Mexican Oregano and salt to taste. Bring to a slow boil, and then simmer for 20 minutes. Pork can be browned and added to sauce while simmering.
NEW MEXICO RED CHILE SAUCE
New Mexico Red Chile Sauce is a hot sauce and staple of New Mexican cuisine. This sauce, made with dried red chile powder, is poured over huevos rancheros, enchiladas, grits, burritos, and most meals in New Mexico. It's easy to make and can be stored in your fridge for up to a week. If you love spicy foods, you are going to fall in love with this sauce.
Categories dinner
Time 15m
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a saucepan over medium heat. Once hot, add the garlic and the onion. Saute in the oil for about 3 minutes, until the onion is translucent. Then whisk in the flour. Let the flour cook for 2 minutes, whisking it frequently. In a large bowl, whisk the red chile powder and the water together. While whisking the flour mixture, slowly add the red chile and water mixture. Whisk until smooth and bring to a steady simmer and let the sauce thicken over medium-low heat for 5 minutes. Stir frequently. Once the sauce has thickened, add the salt, cumin, and oregano. Let the sauce simmer on low for another 3 minutes. I like to bottle the sauce up in mason jars. I think the sauce tastes best after it has been sitting in the fridge overnight. This recipe yields 3 3/4 cups of red chile sauce. Charles and I ate it all in 5 days.
SPRING HILL RANCH'S ENFRIJOLADAS
Most everyone has heard of enchiladas, which are rolled or folded stuffed tortillas in a chile sauce. If you base that sauce with tomatoes instead of chiles, you have entomatadas. And, if you base the sauce with beans, you have enfrijoladas! Here's a wonderful enfrijolada sauce that not only works great on enfrijoladas, but is...
Provided by Wiley P
Categories Casseroles
Time 1h
Number Of Ingredients 18
Steps:
- 1. Adjust an oven rack to the center position and preheat the oven to 350°. lightly grease a 9"x13"x2" baking dish.
- 2. For the enfrijolada sauce: In a large sauté pan over medium-high heat, heat the lard. Add the onion, tomatoes, green chile, serrano and garlic. Sauté until the onion is soft, about 5 minutes. With your thumb, rub the oregano in the palm of your hands and sprinkle the powder over the mixture. Stir in the salt and pepper. Add the beans and about 1 cup of the broth to the pan and simmer it for 10 minutes. Cool the mixture for about 5 minutes.
- 3. In batches in a blender or with an immersion blender, puree the mixture until it is nearly smooth. Add additional broth if needed, as this is to be a sauce, not frijoles refritos. Return the pureed mixture to the pan and gently reheat it over medium-low heat, stirring frequently. Remembering that this should be the consistency of a normal enchilada sauce, adjust the thickness by either adding more broth or reducing the sauce if needed.
- 4. For the enfrijoladas: Place a few tablespoons of the sauce in your prepared baking dish, spreading it around very thinly. Using tongs, pass the tortillas 1-by-1 through the hot enfrijolada sauce for just a second or two per side. (Too much time and the tortillas will fall apart; too little time and they will crack when folded. Find a happy medium) Setting each of them in your prepared baking dish, fill each with a little of the meat (if using) and a sprinkle of the grated cheese. Roll or fold the filled tortillas in half and arrange them. Top with an additional 1 to 1 1/2 cups of the enfrijolada sauce, just enough to cover the tortillas but allow the edges of the folded tortillas to show. Bake them for about 10 to 15 minutes, until the cheese is melted.
- 5. To serve, drizzle a 2-inch wide strip of crema down the center of the dish. Sprinkle with the mexican fresh cheese and a few of your red onion rings. If desired, garnish with a sprig of cilantro, sliced avocado and chopped green onions if desired. For a wonderful, hearty breakfast, slide a couple fried eggs on top.
SPRING HILL RANCH'S TORTILLA SOUP
You want a hot bowl of real Southwestern comfort food? It doesn't matter what time of year it is, tortilla soup is the ticket! You can spice it up or spice it down, whichever suits your fancy. Plus, you can add all sorts of garnishes and sides to make a meal of it. Thais particular recipe is really good right off the stove, and like so many soups and stews, even better reheated the next day. Give it a try and let me know what you think!
Provided by Wiley P @WileyP
Categories Chicken Soups
Number Of Ingredients 11
Steps:
- Note: You can find recipes for New Mexico green chile sauce at https://www.justapinch.com/recipes/main-course/mexican/spring-hill-ranchs-new-mexico-green-chile.html?p=4 and New Mexico Red Chile Sauce at https://www.justapinch.com/recipes/main-course/mexican/spring-hill-ranchs-new-mexico-red-chile.html?p=1
- In a large pot over medium heat, combine the chicken stock and tortilla strips. Simmer until the tortilla strips soften and the broth thickens slightly. Stir in the green and red sauces and cumin. Stir in the turkey and half-and-half. Heat through but do not boil.
- Divide the soup among four bowls and garnish each with diced tomato, jalapeño, avocado and cheese.
SPRING HILL RANCH'S NEW MEXICO GREEN CHILE SAUCE
Here's half of New Mexico's State Question - "Red or Green?" Ladle it on or under huevos rancheros, enchiladas (rolled or stacked), burritos, chimichangas, or just about any other plate of New Mexico goodness. You can adjust the spicy heat level by the heat level of the green chiles or by adding some fire in the form of diced...
Provided by Wiley P
Categories Other Sauces
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a heavy bottomed skillet over medium heat, heat the lard until it is shimmering but not yet smoking. Sauté the onion until it has softened and become translucent, about 4 minutes. Add the garlic and stir until it is nice and fragrant, about 1 minute. Add the flour and mix it in well, stirring constantly for at least 2 minutes to cook out the flour-y taste.
- 2. Add in the green chiles, water (or stock), and salt and simmer the sauce uncovered, stirring often for 20 minutes, until most of the liquid has evaporated and the sauce has thickened slightly.
- 3. Add in the green chiles, water (or stock) and salt and simmer the sauce uncovered, stirring often for 20 minutes, until most of the liquid has evaporated and the sauce has thickened slightly.
- 4. Serve the sauce hot over or under your southwestern meal. Kept in an air tight container, this sauce should last a week in the refrigerator.
More about "spring hill ranchs new mexico red enchilada sauce recipes"
NEW MEXICAN RED CHILE SAUCE - MOON AND SPOON …
Web Jul 11, 2016 Instructions. Start by removing the seeds and stems of your dried chile pods while simultaneously rinsing under cool water. Place your rinsed chile pods in a large sauce pan with 4 cups of water. Bring to a …
From moonandspoonandyum.com
From moonandspoonandyum.com
See details
~ EASY NEW MEXICO-STYLE RED CHILE ENCHILADA SAUCE~
Web Jul 21, 2017 Easy New Mexico-Style Red Chile Enchilada Sauce: Recipe yields 1 1/2 cups New Mexico-Style red enchilada sauce. Special Equipment List: 2-cup measuring container; 1 quart saucier or saucepan; …
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
See details
NEW MEXICO STACKED ENCHILADAS | COOKING ON THE RANCH
Web Nov 15, 2021 Ingredients to make stacked enchiladas. Red Chile Sauce or Red Enchilada Sauce; Diced fresh tomatoes (optional) Ground Beef; Sweet Onion; Shredded Lettuce (for garnish – optional) Hatch Chile …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
See details
NEW MEXICO STACKED RED CHILE ENCHILADAS | LOCAL RECIPES
Web Servings: 1 The Ultimate New Mexico Enchilada. This molten melding of chile, cheese, and corn tortillas is not your ordinary meal. These enchiladas are filling enough to stand on their own – unlike in most places, in New …
From newmexico.org
From newmexico.org
See details
NEW MEXICAN RED CHILE SAUCE RECIPE | TOPPINGS FOR …
Web 8 ounces (about 20 to 25) dried whole red New Mexican chile pods, mild, medium, hot, or a combination. 4 cups water or chicken stock (divided use) 2 tablespoons vegetable oil. 1 medium onion, minced. 3 garlic cloves, …
From newmexico.org
From newmexico.org
See details
#ENCHILADA SAUCE RECIPES | JUST A PINCH RECIPES
Web Spring Hill Ranch's Jalapeño White Sauce By Wiley P Everyone knows (or *should* know) that New Mexico is famous for its chile sauces...and that ...
From justapinch.com
From justapinch.com
See details
BEST GREEN RANCHERO SAUCE RECIPE - HOW TO MAKE GREEN CHILE …
Web Jan 26, 2015 Add in the green chiles, water (or stock), and salt and simmer the sauce uncovered, stirring often for 20 minutes, until most of the liquid has evaporated and the …
From food52.com
From food52.com
See details
RED ENCHILADA SAUCE RECIPE - THE SPRUCE EATS
Web Jul 18, 2021 The Spruce / Maxwell Cozzi. Add the oil to a large pot and heat over medium heat. Add the onion and cook it for 5-7 minutes or until softened and translucent. Add the …
From thespruceeats.com
From thespruceeats.com
See details
SPRING HILL RANCH'S NEW MEXICO RED CHILE SAUCE | RECIPE
Web Jun 25, 2013 - In a heavy bottomed skillet over medium heat, heat the lard until it is shimmering but not yet smoking. Sauté the onion until it has softened and become …
From pinterest.com
From pinterest.com
See details
SPRING HILL RANCHS NEW MEXICO RED ENCHILADA SAUCE RECIPES …
Web New Mexico sauces! So much of the food of New Mexico is about the sauces. Here's a traditional red enchilada sauce, which really is just a basic red chile sauce with some …
From recipert.com
From recipert.com
See details
SPRING HILL RANCH'S NEW MEXICO RED CHILE SAUCE - PINTEREST
Web Jun 25, 2013 - In a heavy bottomed skillet over medium heat, heat the lard until it is shimmering but not yet smoking. Sauté the onion until it has softened and become …
From pinterest.com
From pinterest.com
See details
BEST SPRING HILL RANCHS NEW MEXICO RED CHILE SAUCE RECIPES
Web New Mexico Red Chile Sauce is a hot sauce and staple of New Mexican cuisine. This sauce, made with dried red chile powder, is poured over huevos rancheros, enchiladas, …
From alicerecipes.com
From alicerecipes.com
See details
15 NEW MEXICO ENCHILADA SAUCE - SELECTED RECIPES
Web Spring Hill Ranch’s New Mexico Red Enchilada Sauce 50 min Green chile, new mexico red, garlic, pork broth, mexican oregano 5.01 New Mexico Red Chile Sauce Red chile …
From selectedrecipe.com
From selectedrecipe.com
See details
CRAVE-WORTHY HOMEMADE ENCHILADA SAUCE - INSPIRED TASTE
Web Jun 20, 2020 Inspired by authentic red enchilada sauce, our recipe combines dried chilies, garlic, onion, and spices to make a rich, flavorful sauce that’s perfect for …
From inspiredtaste.net
From inspiredtaste.net
See details
ENCHILADAS ROJAS RECIPE - NEW MEXICO RED CHILE ENCHILADAS
Web Sep 26, 2019 By Hank Shaw September 26, 2019 | Updated June 06, 2022 Jump to Recipe As an Amazon Associate I earn from qualifying purchases. My answer to New …
From honest-food.net
From honest-food.net
See details
SPRING HILL RANCH'S NEW MEXICO GREEN CHILE SAUCE | RECIPE
Web Jun 25, 2013 - Here's half of New Mexico's State Question - "Red or Green?" Ladle it on or under huevos rancheros, enchiladas (rolled or stacked), burritos, chimichangas, or just …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love