Pickled Okra Recipe 375 Recipes

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GRANDMA OMA'S PICKLED OKRA



Grandma Oma's Pickled Okra image

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

Provided by Lorelei Rusco

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 1h

Yield 24

Number Of Ingredients 6

1 ½ pounds fresh okra
3 dried red chile peppers
3 teaspoons dried dill
2 cups water
1 cup vinegar
2 tablespoons salt

Steps:

  • Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar.
  • In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.

Nutrition Facts : Calories 9.5 calories, Carbohydrate 2.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 584.6 mg, Sugar 0.3 g

PICKLED OKRA



Pickled Okra image

Make and share this Pickled Okra recipe from Food.com.

Provided by southern chef in lo

Categories     Vegetable

Time 20m

Yield 9 pint jars

Number Of Ingredients 8

2 lbs small fresh okra
9 small fresh hot peppers, your choice
9 garlic cloves
3 tablespoons dill seeds
4 cups white vinegar (5% acidity)
4 cups water
1/2 cup salt
1/4 cup sugar

Steps:

  • Pack okra in 9 hot jars filling to 1/2 inch from top.
  • Place 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar.
  • Bring the vinegar and remaining 3 ingredients to a boil; pour over the okra filling to 1/2 inch from the top. Remove any air bubbles.
  • Wipe the jar rims and cover at once with the metal lids and screw-on bands.
  • Process in a boiling water bath for 10 minutes.

Nutrition Facts : Calories 104.3, Fat 0.5, SaturatedFat 0.1, Sodium 6307, Carbohydrate 20.1, Fiber 4.4, Sugar 9.5, Protein 3.5

OLD FASHIONED PICKLED OKRA



Old Fashioned Pickled Okra image

Another wonderful pickled okra recipe - from Judy Walker of The Times-Picayune. I use both cider & white vinegar when making pickled okra.

Provided by Busters friend

Categories     Vegetable

Time 40m

Yield 10 pints

Number Of Ingredients 7

10 pints okra, small, tender (4 pounds)
3/4 cup salt
8 cups vinegar (5% acidity)
1 cup water
10 hot peppers (red or green fine)
10 garlic cloves
dill weed, if desired (seed fine too)

Steps:

  • Boil 10 pint canning jars for 15 minutes. Leave in hot water until ready for use.
  • Wash okra with a vegetable brush. Leave short stem. If you prick each pod several times with a needle or fine-pointed knife, pickling solution will enter pod more quickly. This may help prevent floating.
  • Put pods in hot jars with stems alternating up and down for a better pack. Place one pepper and one clove of garlic in each jar. Add 1 teaspoon dill seed, if desired. Heat vinegar, salt and water to boiling. Pour into each jar, covering okra.
  • Remove air bubbles, wipe sealing edge and close with new jar lids following manufacturer's directions.
  • Process in boiling water bath for 10 minutes at a simmering temperature (180 degrees). Immediately remove from water, cool. Store for a month before using to develop flavor.

Nutrition Facts : Calories 118.7, Fat 0.3, SaturatedFat 0.1, Sodium 8511.9, Carbohydrate 19.4, Fiber 7.1, Sugar 4.8, Protein 5.1

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