CHIPOTLE CHEESEBURGERS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h30m
Yield 4 burgers
Number Of Ingredients 18
Steps:
- To make the patties: Combine the beef, oregano, salt, garlic powder, and pepper to taste in a medium bowl and mix well. Shape into patties a little more than 1/2-inch thick, place on a plate, and refrigerate for at least 1 hour.
- To make the sauce: Stir together the sour cream, chipotles, adobo sauce, onions, cilantro, salt, and pepper to taste in a small bowl. Set aside.
- To make the burgers: Oil a grill rack and preheat the grill on high for 5 minutes. Spread the bun faces lightly with the butter. Grill the burgers over direct heat on medium-high (on a charcoal grill, set the burgers just outside the center of the grill rack), with the grill covered, for 4 minutes. Flip the burgers, top each with a slice of Cheddar, and grill, covered, 4 minutes more. Remove the burgers to a plate.
- Grill the buns, buttered-side down, over indirect heat, until golden, about 2 minutes. Set a burger on each bun bottom and top with avocado, tomato, lettuce, red onion and a dab of chipotle sauce. Top with the remaining bun halves and serve.
CHIPOTLE BURGERS
Categories Sandwich Beef Onion Pepper Quick & Easy Summer Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas); see "Grilling Procedure," below.
- Meanwhile, open any whole chipotles and discard seeds, then mince chipotles.
- Mix chipotles (with sauce), beef, onion, and salt with your hands, then form mixture into 4 (3/4-inch-thick) patties.
- Grill burgers on lightly oiled grill rack, covered only if using gas grill, turning over once, 4 minutes total for medium-rare. Grill English muffins, cut sides down, until grill marks appear, about 30 seconds. Serve burgers in English muffins.
- Grilling Procedure
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows:
- Hot: When you can hold your hand there for 1 to 2 seconds
- Medium-hot: 3 to 4 seconds
- Low: 5 to 6 seconds
- If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.
CHIPOTLE BURGERS
This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce.
Provided by abigail363
Categories Meat
Time 2m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together and form into hamburgers.
- Grill over high heat until cooked through (internal temperature of 165° F).
- Serve on a bun with guacamole and salsa if desired.
Nutrition Facts : Calories 384.3, Fat 25.8, SaturatedFat 10, Cholesterol 115.7, Sodium 989.4, Carbohydrate 4.1, Fiber 1, Sugar 2.1, Protein 32.5
CHIPOTLE BLEU BURGERS
I love the Chili's version of these. I think I've come pretty close to their recipe by trial and error.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 15m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 8
Steps:
- Grill patties to desired doneness. Just before removing from grill brush all sides with chipotle sauce.
- Top with bleu cheese.
- Assemble burgers using buns, bacon, lettuce, tomato, and pickles.
Nutrition Facts : Calories 652.4, Fat 40.5, SaturatedFat 16.8, Cholesterol 150.1, Sodium 1187.7, Carbohydrate 22.1, Fiber 0.9, Sugar 2.9, Protein 46.5
THE BOBBY FLAY BURGER
Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times. "The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust," he said at the time. "If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside." He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill. "We are not ready for micro greens on our national dish," he said. The result continues to amaze.
Provided by Jonathan Reynolds
Categories lunch, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Form meat into 4 patties. Season with salt and pepper. Cook in a sauté pan on high until medium rare, 2 to 3 minutes on each side.
- Spread mayo and mustard on each bun. Place a slice of cheese on the bottom of the bun. Top with the meat, a slice of ham, another slice of cheese, 2 sliced pickles and the top of the bun.
- Cook until cheese has melted on a heated sandwich press or in a large skillet over high heat with a heated heavy skillet placed on top.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 35 grams, Fiber 2 grams, Protein 49 grams, SaturatedFat 15 grams, Sodium 1374 milligrams, Sugar 4 grams, TransFat 0 grams
CHIPOTLE BEAN BURGERS
Make and share this Chipotle Bean Burgers recipe from Food.com.
Provided by jkworth
Categories Beans
Time 50m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in large non-stick skillet over medium heat.
- Add onions and salt, and cook, stirring often, 7 to 10 minutes, or until softened.
- Add garlic, chipotle chile, cumin and oregano.
- Cook, stirring often, 1 minute.
- Add a third of the beans and 1/3 cup water (or bean cooking liquid), and, using potato masher or fork, mash beans.
- When liquid is absorbed, add another third of beans and 1/3 cup liquid, and mash until mixture is chunky.
- Stir in last third of beans, and mash lightly.
- Cook, stirring constantly, until mixture is very thick and mostly dry.
- Transfer beans to mixing bowl to cool, about 15 minutes.
- Stir in 1/4 cup breadcrumbs. Taste, and add more salt if needed.
- Spread remaining breadcrumbs on plate.
- Using spoon, drop bean mixture by one-sixths into breadcrumbs.
- Sprinkle tops with breadcrumbs, and form into 6 patties of equal size.
- Place patties on clean plate.
- Refrigerate at least 30 minutes, or until firm.
- Heat remaining 1 Tbs. oil in nonstick skillet over medium heat.
- Add patties, and cook until golden, about 3 minutes per side.
Nutrition Facts : Calories 207.7, Fat 5.8, SaturatedFat 0.9, Sodium 295.5, Carbohydrate 31.3, Fiber 7.4, Sugar 2.2, Protein 8.5
CHIPOTLE BURGERS
Make and share this Chipotle Burgers recipe from Food.com.
Provided by gailanng
Categories Tex Mex
Time 32m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To Make the Chipotle Aioli: Add all the ingredients to a food processor and puree. Season to taste with salt and pepper, if desired.
- For the Burgers: Heat grill to medium heat.
- Chop fine the chipotle pepper; using a light hand mix with meat, cilantro, garlic and adobo sauce just until blended.
- Shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 minute on each side or until done (160ºF). Top with cheese; grill 1 minute or until melted.
- Spread aioli onto bottom halves of buns; cover with lettuce, tomatoes, cheeseburgers and tops of buns.
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