Skinny Chocolate Raspberry Iced Coffee Recipes

CHOCOLATE RASPBERRY ICED COFFEE

Steps:

• Brew 2 cups of strong coffee, and set aside.
• In a mixing bowl, place the heavy cream and 1 Tablespoon of sugar, and mix on high speed, until the cream becomes thick, and forms stiff peaks.
• Smash the Raspberries, and fold them into the whipped cream.
• Place the whipped cream in the refrigerator.
• Place ice cubes, or crushed ice in the coffee mugs, and pour the coffee over the ice, and add a teaspoon of sugar, and 1 teaspoon of Raspberry syrup to each cup, and stir.
• Add 1 Tablespoon of Hershey's chocolate syrup to each cup, and stir.
• Place a heaping amount of the Raspberry whipped cream on top of each cup of coffee, and drizzle with more chocolate syrup.
• Serve, and Enjoy!

SKINNY WHITE CHOCOLATE CARAMEL ICED COFFEE

Steps:

• Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
• Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.

SKINNY WHITE CHOCOLATE COCONUT ICED COFFEE

Steps:

• Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
• Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.