CAJUN SHRIMP SOUP
The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.
Provided by Kristy
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h15m
Yield 12
Number Of Ingredients 16
Steps:
- Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.
- Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.
- Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 19.1 g, Cholesterol 156.6 mg, Fat 15.6 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 8.8 g, Sodium 599.4 mg, Sugar 3.5 g
CREAMY CAJUN SHRIMP SOUP
This creamy Cajun shrimp soup has the flavor of gumbo but is less time consuming to make!
Provided by Andi Gleeson
Categories Main
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large soup pot over medium-high heat. Add onion, celery, bell pepper, and Cajun seasoning. Saute until vegetables are starting to get tender, about 7 minutes. Stir in garlic, and cook a minute longer.
- Stir in flour until vegetables are coated. Stir in the chicken broth about 1/2 cup at a time, stirring until smooth before adding more. Once the mixture is liquidy instead of pasty, you can pour the rest in all at once and stir well. Bring to a low boil.
- Stir in rice, reduce heat to a simmer, and cover. Cook 20 minutes, stirring once or twice during cooking making sure to scrape any rice off the bottom of the pan.
- Turn heat back to medium, stir in milk, and bring back to a simmer. Add shrimp, and cook, stirring often, for about 5 minutes or until shrimp are pink and cooked through. Remove from heat and serve immediately to avoid overcooking the shrimp. Add hot sauce or cayenne pepper to the whole pot or individual servings to suit your taste.
BIG ED'S CAJUN SHRIMP SOUP
This is an excellent recipe that is quick and easy to fix, and it tastes great too!
Provided by Mr. Ed
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. Reduce heat, and cover. Simmer 15 minutes, until rice is tender.
- Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 19.6 g, Cholesterol 92.5 mg, Fat 3.2 g, Fiber 1.3 g, Protein 13.8 g, SaturatedFat 1.5 g, Sodium 722.3 mg, Sugar 4.6 g
CAJUN CORN SOUP WITH SHRIMP
Cajun flavor dominates this wonderful soup. Living in Louisiana make cooking with Cajun spice second nature. It is the best!-Debra Dennis, Convent, Louisiana
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a heavy 8-qt. Dutch oven or soup kettle, combine oil and flour until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 5 minutes more or until mixture is reddish-brown (the color of a penny). Add onion and green onions. Cook for 5 minutes, stirring often. , Increase heat to high. Add hot water or broth, tomatoes and corn. Bring to boil. Reduce heat; cover and simmer for 15 minutes. Add shrimp; simmer for 5 minutes or until shrimp turn pink. Season to taste with salt and pepper.
Nutrition Facts :
BIG ED'S CAJUN SHRIMP SOUP
Doing a search for some exciting Cajun soups, I came up with this wonderful recipe on Allrecipes.com. I hope you will enjoy it!
Provided by Bev I Am
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender.
- Stir in vegetable juice, clam juice, and water.
- Season with thyme, basil, red pepper, bay leaf, and salt.
- Bring to a boil, and stir in rice. Reduce heat, and cover.
- Simmer 15 minutes, until rice is tender.
- Stir in shrimp, and cook 5 minutes, or until shrimp are opaque.
- Remove the bay leaf, and season with hot sauce.
- Serves 6.
Nutrition Facts : Calories 177.4, Fat 3.2, SaturatedFat 1.4, Cholesterol 91.5, Sodium 757.6, Carbohydrate 23.3, Fiber 1.2, Sugar 6, Protein 14.1
More about "cajun shrimp soup recipes"
CREAM OF BUTTERNUT SQUASH SOUP WITH CAJUN SHRIMP
From ricardocuisine.com
5/5 (66)Total Time 50 minsCategory AppetizersCalories 389 per serving
LOUISIANA-STYLE SHRIMP SOUP | RICARDO
From ricardocuisine.com
5/5 (19)Total Time 1 hr 5 minsCategory Main Dishes
CAJUN SHRIMP AND RICE SKILLET - CREME DE LA CRUMB
From lecremedelacrumb.com
SLOW COOKER CAJUN SHRIMP SOUP RECIPE - MAGIC SKILLET
From magicskillet.com
DOT’S CAJUN SHRIMP & CORN SOUP - REALCAJUNRECIPES.COM
From realcajunrecipes.com
EASY CAJUN SHRIMP SOUP RECIPE L ® (SOOOO YUMMY)
From 100krecipes.com
CREAMY CAJUN SHRIMP AND CORN CHOWDER - PINK OWL KITCHEN
From pinkowlkitchen.com
CAJUN LOUISIANA CREAM OF SHRIMP SOUP RECIPE
From dobbernationloves.com
CAJUN SHRIMP SOUP | EASY WHOLESOME
From fooddoodles.com
CAJUN SHRIMP RECIPE {ONLY 5 MINUTES} | THE RECIPE CRITIC
From therecipecritic.com
SHRIMP ÉTOUFFéE (CLASSIC CAJUN RECIPE) - SIMPLY RECIPES
From simplyrecipes.com
CAJUN SHRIMP SOUP (GUMBO FILé) | WILLIAMS SONOMA
From williams-sonoma.com
CAJUN SHRIMP BISQUE - 40 APRONS
From 40aprons.com
CAJUN SHRIMP RECIPE - SERIOUS EATS
From seriouseats.com
CAJUN SHRIMP AND CORN SOUP RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
CAJUN CORN SHRIMP SOUP - IMMACULATE BITES
From africanbites.com
17 BEST SHRIMP SOUP RECIPES (+ EASY MENU) - INSANELY GOOD
From insanelygoodrecipes.com
JAMBALAYA SOUP (SAUSAGE, CHICKEN AND/OR SHRIMP)
From foodieandwine.com
EASY CAJUN SHRIMP BOIL | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #clear-soups #soups-stews #seafood #american #cajun #southern-united-states #easy #beginner-cook #diabetic #shrimp #dietary #spicy #seasonal #shellfish #brunch #taste-mood #presentation #served-hot #3-steps-or-less
You'll also love