Meringue That Will Not Bead Or Create Wateriness Recipes
MERINGUE THAT WILL NOT BEAD OR CREATE WATERINESS
Posted in response to a request. This recipe is from "Come into the Kitchen" by Jackie Olden, page 321. Here is a quote from the recipe: "This meringue will not bead, or create wateriness between the meringue and the pie filling. In addition, the meringue will stand up for the second day, if the instructions are followed carefully."
Provided by foodtvfan
Categories Dessert
Time 25m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Place the egg whites, ice water and baking powder in a medium bowl and beat vigorously with wire whisk or electric mixer until egg whites are very stiff.
- Test with a fork; if the fork will stand up vertically in the whites, the mixture has been beaten sufficiently.
- Now fold in each Tablespoon of sugar gradually.
- When all the sugar has been added, whip the mixture again until stiff.
- When covering the pie with the meringue, make sure that the crust is covered and sealed at the pastry edges to prevent weeping.
- Preheat oven to 425 degrees Fahrenheit.
- Bake pie for at least 5 but not over 7 minutes. Be careful to watch the baking time for the degree of brownness desired.
- Cool on wire rack, and refrigerate as usual.
Nutrition Facts : Calories 346.4, Fat 0.2, Sodium 528.3, Carbohydrate 77.4, Sugar 76.2, Protein 10.8
NEVER-EVER-FAIL MERINGUE
Some people find it hard to make a good meringue like some people find it hard to make a good pastry shell. I am enclosing this recipe for the ones who need to make it without too many problems encountered.
Provided by Carol
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Blend cornstarch and cold water in a saucepan. Add boiling water, and cook until thick and clear. Cool completely.
- Beat egg whites till foamy. Gradually beat in sugar, beating until stiff and glossy. Add salt and vanilla, and slowly beat in cold cornstarch mixture. Beat quickly for several minutes. Spread meringue on filled, cooled 9-inch pie.
- Bake pie at 350 degrees F (175 degrees C) for 10 minutes until tips of meringue begin to brown.
Nutrition Facts : Calories 47.7 calories, Carbohydrate 10.4 g, Protein 1.4 g, Sodium 21.5 mg, Sugar 9.5 g
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