Ranch Potatoes And Chicken Sheet Pan Dinner Recipes

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SHEET PAN CHICKEN AND POTATOES (FIVE INGREDIENTS)



Sheet Pan Chicken and Potatoes (Five Ingredients) image

This 5-Ingredient Sheet Pan Chicken and Potatoes takes two common dinner items to next-level deliciousness - all in one pan for easy cleanup!

Provided by Tiffany

Categories     Main Course

Time 35m

Number Of Ingredients 7

4 boneless skinless chicken breasts (or 4-6 boneless thighs)
1 ½-2 pounds baby red and/or gold potatoes
¼ cup oil
salt and pepper to taste
3 tablespoons dry Ranch seasoning mix ((about two packets))
2 teaspoons garlic powder
¼ cup grated parmesan cheese ((shredded or from the green can))

Steps:

  • Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout). Grease a large sheet pan and set aside.
  • Arrange chicken and potatoes on prepared pan in a single layer. Drizzle with oil and toss to coat. Season generously with salt and pepper, Ranch seasoning, and garlic powder. Toss to coat well. Sprinkle parmesan over the potatoes.
  • Bake for 15 minutes, then switch to broil for 3-5 minutes until potatoes are crispy and chicken is browned. (Watch carefully so it doesn't burn). Garnish with parsley if desired and serve.

Nutrition Facts : Calories 544 kcal, Carbohydrate 31 g, Protein 54 g, Fat 22 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 150 mg, Sodium 369 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

ONE PAN RANCH CHICKEN AND POTATOES RECIPE



One Pan Ranch Chicken and Potatoes Recipe image

This One Pan Ranch Chicken and Potatoes has quickly become a family favorite and requires simple ingredients. It comes together fast, and is the perfect main and side dish.

Provided by Lauren

Categories     Main Course

Time 50m

Number Of Ingredients 8

4 boneless, skinless chicken breasts (halved)
5 yellow potatoes (cut into 1 inch pieces)
5 carrots (peeled and cut)
salt and pepper (to taste)
2 Tablespoons olive oil
1 ounce Ranch seasoning mix
3 teaspoons minced garlic
2 Tablespoons fresh parsley

Steps:

  • Preheat oven to 375 degrees F.
  • Line a 9x13-inch baking pan with parchment paper or spray with nonstick cooking spray.
  • Evenly spread out chicken, potatoes and carrots in prepared pan.
  • Season chicken with salt and pepper.
  • Drizzle olive oil over all the carrots, potatoes, and chicken, and then sprinkle ranch seasoning and minced garlic.
  • Toss vegetables and chicken until evenly coated.
  • Bake for 35-40 minutes or until chicken is cooked completely through. Cooking time will vary on thickness of chicken and potatoes.
  • For a golden or caramelized look, broil your chicken and vegetables for 2-3 minutes after they are done baking.
  • Top with fresh parsley.

Nutrition Facts : Calories 300 kcal, Carbohydrate 24 g, Protein 26 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 72 mg, Sodium 721 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

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