SHEET PAN CHICKEN AND POTATOES (FIVE INGREDIENTS)
This 5-Ingredient Sheet Pan Chicken and Potatoes takes two common dinner items to next-level deliciousness - all in one pan for easy cleanup!
Provided by Tiffany
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout). Grease a large sheet pan and set aside.
- Arrange chicken and potatoes on prepared pan in a single layer. Drizzle with oil and toss to coat. Season generously with salt and pepper, Ranch seasoning, and garlic powder. Toss to coat well. Sprinkle parmesan over the potatoes.
- Bake for 15 minutes, then switch to broil for 3-5 minutes until potatoes are crispy and chicken is browned. (Watch carefully so it doesn't burn). Garnish with parsley if desired and serve.
Nutrition Facts : Calories 544 kcal, Carbohydrate 31 g, Protein 54 g, Fat 22 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 150 mg, Sodium 369 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
ONE PAN RANCH CHICKEN AND POTATOES RECIPE
This One Pan Ranch Chicken and Potatoes has quickly become a family favorite and requires simple ingredients. It comes together fast, and is the perfect main and side dish.
Provided by Lauren
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Line a 9x13-inch baking pan with parchment paper or spray with nonstick cooking spray.
- Evenly spread out chicken, potatoes and carrots in prepared pan.
- Season chicken with salt and pepper.
- Drizzle olive oil over all the carrots, potatoes, and chicken, and then sprinkle ranch seasoning and minced garlic.
- Toss vegetables and chicken until evenly coated.
- Bake for 35-40 minutes or until chicken is cooked completely through. Cooking time will vary on thickness of chicken and potatoes.
- For a golden or caramelized look, broil your chicken and vegetables for 2-3 minutes after they are done baking.
- Top with fresh parsley.
Nutrition Facts : Calories 300 kcal, Carbohydrate 24 g, Protein 26 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 72 mg, Sodium 721 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
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