FRESH PAPPARDELLE WITH FAVAS AND PROSCIUTTO
Homemade pasta seems intimidating, but it shouldn't be. This is an easy recipe, and can be made into any number of finished dishes. This one combines fresh pappardelle with prosciutto and some ingredients especially tailored for spring, with a subtle richness to bring it all together.
Provided by Michael Tusk
Categories main-dish
Time 2h
Yield 3 servings
Number Of Ingredients 12
Steps:
- Combine the "00" flour, semolina, and salt on a countertop and mix well. Form a well in the center and add the egg yolks and olive oil. Using a fork, lightly whisk the eggs and olive oil.Slowly incorporate the flour from the inner part of the well into the egg mixture with the fork. When about ¼ of the flour is incorporated, use bowl scraper to fold in the remaining flour. (Note: If all the flour is not absorbed, just knead what is naturally able to work into the dough.) Knead for five minutes with your palms until a smooth dough is formed. The dough should not be tacky. Let the dough rest, covered at room temperature, for about 1 hour.
- Divide the dough in half so that it is easier to work with. Temper it by beating it lightly with a rolling pin to flatten, dusting as necessary with flour. Roll out the pasta either by hand or by using a manual or electric pasta roller to very thin. If using a pasta maker, start with the widest setting and work to very thin (about an 8 or 9 setting). Dust with flour as necessary. Take the length of rolled-out dough and cut into 12-inch sections. Lay each section out on a countertop for several minutes to rest and lightly dry.
- Clean fava beans and leeks. Cut away and discard the dark green part of each leek; slice white and pale green parts lengthwise through the center, then slice crosswise into 1-inch squares. Place leeks into a bowl of water. Toss in the water to clean and separate leeks. Place butter into a medium-sized saucepan placed over medium heat. Add leeks and a pinch of salt; melt butter and sweat leeks. Add a splash of water to ensure that leeks and butter do not brown. When leeks begin to soften, stir and add white wine. Add heavy cream, then raise heat and allow to gently simmer.Meanwhile, bring a large pot of generously salted water to a boil. Slice prosciutto into strips and set aside.
- Cut pasta into ribbons: Dust each 12-inch section of cut pasta with semolina. Layer a few sections and loosely fold into a log. Slice the pasta into inch-wide strips. Separate each ribbon and then gather a few into bundles, rolling around finger. (You can also cut different shapes and ribbon pasta widths.)Taste warmed cream and leek mixture and season as needed. Spoon about 1½ C reduced cream and leek mixture into a wide sauté pan. Add fava beans and prosciutto. Drop fresh pappardelle into salted boiling water and cook until slightly undercooked, less than one minute. Add pappardelle into the sauté pan with a bit of pasta water and cook with the sauce. Toss gently. Adjust seasoning.
- Spoon pasta into a wide bowl. Garnish generously with freshly grated Parmesan and serve hot.
PAPPARDELLE WITH ARUGULA AND PROSCIUTTO
Add the prosciutto at the last minute to preserve the pretty pink color.
Provided by Bon Appétit Test Kitchen
Categories Sauté Kid-Friendly Quick & Easy Dinner Parmesan Arugula Prosciutto Boil Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid.
- Meanwhile, heat oil and butter in a large heavy pot over medium heat. Add leeks and cook, stirring often, until softened but not browned, 5-8 minutes.
- Add pasta, chives, 2 teaspoons lemon zest, and 3/4 cup pasta cooking liquid. Cook, tossing and adding more cooking liquid by 1/4-cupfuls as needed, until a glossy sauce forms that coats pasta, about 4 minutes.
- Add arugula and 1/3 cup Parmesan, season with salt and pepper, and toss to combine. Add prosciutto and toss again. Top pasta with more lemon zest and Parmesan.
More about "fresh pappardelle with favas and prosciutto recipes"
PAPPARDELLE PASTA WITH ARTICHOKES AND FAVAS BEANS RECIPE
Web 2019-01-27 Cover and lower the heat to medium-low. Cook for 15 to 20 minutes or until the artichokes and fava beans are tender and cooked through. Bring a large pot of salted water to a boil. Add the fresh …
From nonnabox.com
From nonnabox.com
See details
PAPPARDELLE WITH PROSCIUTTO AND PEAS - 2 SISTERS RECIPES …
Web 2022-02-24 B. Cook in a Skillet: Saute the minced onion with olive oil and some butter in an ex-large skillet, until softened.; Toss in the frozen peas and season with salt, and …
From 2sistersrecipes.com
5/5 (1)Total Time 23 minsCategory Pasta DishesCalories 420 per serving
From 2sistersrecipes.com
5/5 (1)Total Time 23 minsCategory Pasta DishesCalories 420 per serving
See details
FRESH PAPPARDELLE WITH FAVAS AND PROSCIUTTO | PUNCHFORK
Web 2019-06-28 4 slices prosciutto, sliced into strips; 1 cup fava beans, freshly shelled; 2 leeks, white parts only, chopped; 1 1/2 cups "00" pasta flour, plus more for dusting, or …
From punchfork.com
4.1/5 (14)Category Main-DishCuisine ItalianTotal Time 2 hrs
From punchfork.com
4.1/5 (14)Category Main-DishCuisine ItalianTotal Time 2 hrs
See details
PAPPARDELLE WITH MARSALA MUSHROOM SAUCE AND CRISPY PROSCIUTTO
Web Preparation. Preheat oven to 375°F. Arrange the prosciutto in a single layer on parchment-lined baking sheets and bake 10 minutes until crispy. Bring a large pot of water to a boil …
From rachaelrayshow.com
From rachaelrayshow.com
See details
PAPPARDELLE WITH ARTICHOKES, PROSCIUTTO AND BASIL RECIPE
Web 2021-05-13 Add the butter and 1 tablespoon of olive oil. Toss gently. Add the artichokes and all their cooking juices, the prosciutto, about 1 tablespoon of grated Parmigiano, the …
From minnesotamonthly.com
From minnesotamonthly.com
See details
PAPPARDELLE PASTA WITH ARTICHOKES AND FAVAS BEANS RECIPE
Web Add the pappardelle and cook, stirring occasionally, until just tender, 3 to 5 minutes. Drain the pappardelle, reserving 1 cup [1½ cups] pasta cooking water. While the water heats …
From recipegoulash.cc
From recipegoulash.cc
See details
THIS FRESH PAPPARDELLE W/ FAVAS AND PROSCIUTTO IS A STANDARD …
Web 09.08.2015 - Cook alongside Food Network chefs and culinary experts with our extensive collection of live and on-demand cooking classes featuring FNK’s best recipes.
From pinterest.com
From pinterest.com
See details
FRESH PAPPARDELLE WITH FAVAS AND PROSCIUTTO RECIPES
Web Steps: Set a small saucepan of water over high heat and bring to a boil. Add pancetta and cook for 1 minute, then drain and set aside. Bring a large pot of well-salted water to a …
From tfrecipes.com
From tfrecipes.com
See details
WATCH I AM A CHEF SEASON 1 | PRIME VIDEO
Web Even the most talented home cooks can find some restaurant dishes daunting, but this collection makes even the most delicious-sounding menu classics accessible. Baked …
From amazon.co.uk
From amazon.co.uk
See details
FAVA BEANS AND PAPPARDELLE RECIPES - SUPERCOOK.COM
Web browse 6 fava beans and pappardelle recipes collected from the top recipe websites in the world ... Ingredients: pappardelle, fava beans, pancetta, cream, white wine, fresh mint, …
From supercook.com
From supercook.com
See details
PAPPARDELLE WITH SAGE AND PROSCIUTTO - EASY MEALS WITH VIDEO …
Web This pappardelle recipe resembles the flavours of saltimbocca. So easy to make and such a beautiful combination, with the salty prosciutto and the sage leaves. ... Enjoy my …
From recipe30.com
From recipe30.com
See details
CREAMY LEMON PAPPARDELLE WITH CRISPY PROSCIUTTO RECIPE …
Web 2022-09-14 Preparation. Step 1. Pour 1 tsp. extra-virgin olive oil into a cold large skillet; arrange 2 thin slices prosciutto in an even layer in pan. Set over medium-low heat and …
From bonappetit.com
From bonappetit.com
See details
FRESH PAPPARDELLE WITH FAVAS AND PROSCIUTTO — I AM A …
Web 2016-08-09 Chef Michael Tusk shows us how to make homemade pappardelle pasta from scratch. Ingredient list: http://panna.recipes/0094
From tv.apple.com
From tv.apple.com
See details
PAPPARDELLE PASTA WITH ARTICHOKES AND FAVAS BEANS AND PROSCIUTTO …
Web Jul 21, 2019 - This easy flavorful pappardelle pasta recipe is made with artichokes, fava beans and prosciutto. A perfect combination for a delicious primo!
From pinterest.com
From pinterest.com
See details
PAPPARDELLE WITH FAVA BEANS AND ARUGULA – ERECIPE
Web 2 handfuls of shelled fava beans. 2 tablespoons grated Pecorino Sardo. 2 small bunches of arugula (plus one extra for garnish) salt and pepper. For the butter sauce: 1 cup butter. 1 …
From erecipe.com
From erecipe.com
See details
PAPPARDELLE PASTA WITH ARTICHOKES AND FAVAS BEANS AND …
Web Jan 31, 2019 - This easy flavorful pappardelle pasta recipe is made with artichokes, fava beans and prosciutto. A perfect combination for a delicious primo!
From pinterest.com
From pinterest.com
See details
PAPPARDELLE WITH ARUGULA AND PROSCIUTTO | RECIPE | PROSCIUTTO ...
Web Jul 2, 2013 - Add the prosciutto at the last minute to preserve the pretty pink color. Jul 2, 2013 - Add the prosciutto at the last minute to preserve the pretty pink color. Pinterest. …
From pinterest.com
From pinterest.com
See details
THE INTENSE FLAVORS OF PAPPARDELLE WITH A CRISPY SAGE AND …
Web This pappardelle recipe resembles the flavours of saltimbocca. So easy to make and such a beautiful combination, with the salty prosciutto and the sage leav...
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love