Ooey Gooey Butter Toffee Bars Recipes

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OOEY GOOEY BUTTER BARS



Ooey Gooey Butter Bars image

Make and share this Ooey Gooey Butter Bars recipe from Food.com.

Provided by Tonkcats

Categories     Bar Cookie

Yield 36 squares.

Number Of Ingredients 9

1 package yellow cake mix
1/2 cup margarine, melted
1 egg
1 cup coconut
1/2 cup nuts, chopped
1 (8 ounce) package cream cheese
2 eggs
1 (1 lb) package powdered sugar
1 1/2 teaspoons vanilla

Steps:

  • Mix together cake mix, melted margarine and 1 egg.
  • Press this mixture into an oblong baking pan.
  • Add a layer of coconut and chopped nuts.
  • Mix together cream cheese, 2 eggs, powdered sugar and vanilla.
  • Spread over coconut and nuts; bake for 35 minutes at 350 degrees.
  • Cool and cut into small squares.

Nutrition Facts : Calories 189.4, Fat 9.3, SaturatedFat 3.6, Cholesterol 22.7, Sodium 165.2, Carbohydrate 25.3, Fiber 0.7, Sugar 19.1, Protein 2.1

OOEY GOOEY CHESS BARS



Ooey Gooey Chess Bars image

Chess Squares with a peanut butter taste! Yum. I made these for my office and everyone went wild over them. I fount this recipe in "Southern Lady Magazine."

Provided by mmitc

Categories     Bar Cookie

Time 1h

Yield 12-15 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter (melted)
3 eggs (divided)
1 (8 ounce) package cream cheese (softened)
4 cups confectioners' sugar
1 cup peanut butter chips
1 cup toffee pieces (divided)

Steps:

  • Set your oven to 350.
  • Grease a 13 x 9 pan.
  • With mixer, mix yellow cake mix, melted butter and 1 egg. Press into pan.
  • Next, beat cream cheese until creamy (takes a few seconds), add confectioners' sugar and two eggs and mix until well blended. Fold in peanut butter chips and ½ cup heath bar bits. Pour all this over yellow cake mixture. Sprinkle the rest of the heath bar bits on top and bake for 45 minutes. You can garnish with confectioners' sugar.

Nutrition Facts : Calories 568.2, Fat 24.7, SaturatedFat 12, Cholesterol 94.9, Sodium 446.6, Carbohydrate 80.7, Fiber 1.1, Sugar 63.5, Protein 7.5

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