Chicken And Spaghetti Noodle Casserole Recipes

HEARTY CHICKEN SPAGHETTI CASSEROLE

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.

CHEESY CHICKEN SPAGHETTI

Steps:

• Preheat oven to 350 degrees and grease a 9 x 13 baking pan.
• In a medium bowl, combine the cooked chicken, spaghetti, cream of chicken, chicken broth, sour cream, butter, cayenne pepper, Italian seasoning, salt, and pepper.
• Spread mixture into prepared pan.
• Sprinkle Parmesan cheese and cheddar cheese evenly on top followed by the breadcrumbs.
• Place pan in oven and bake for about 45-50 minutes.
• Remove pan from oven and enjoy!

CHICKEN AND SPAGHETTI NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees (farenheit).
• Cook chicken breasts until no longer pink and shred.
• Boil the spaghetti in a large pot of boiling salted water until al dente.
• In a large bowl combine the soups, sour cream and milk until well blended, adding salt and pepper to taste.
• Add the shredded chicken, cooked spaghetti and frozen vegetables, stir well to blend.
• Pour mixture into a greased 9x13 inch baking dish.
• Sprinkle cheese on top of mixture in dish.
• Bake for 20 minutes or until cheese is melted and starting to brown slightly.

EASY CHICKEN SPAGHETTI CASSEROLE

Steps:

• Break noodles into 2-3" pieces and cook according to package directions. Place cooked noodles into a large bowl.
• Add chicken and toss together. Add cream of chicken soup, onions, green peppers, tomatoes, 2 cups of cheese, seasoned salt, and cayenne pepper and mix.
• Now slowly add chicken broth and continue stirring.
• Dump your spaghetti mix into a 9x13" glass pan lightly sprayed with non-stick cooking spray. Top with remaining 1 cup of cheese.
• Bake at 350 degrees for 30-35 minutes or until cheese begins to bubble.