Chocolate Fudge Bundt Cake With An Oreo Surprise Recipes

CHOCOLATE FUDGE BUNDT CAKE WITH AN OREO SURPRISE

Chocolate Fudge Bundt Cake with an Oreo Surprise image

This cake is so good. The middle is stuffed with cheesecake and oreo cookies. The glaze is so chocolaty good.

Provided by barbara lentz

Categories Cakes

Time 1h10m

Number Of Ingredients 13

Ingredients

1 box fudge cake mix
1 3/4 c milk
2 large eggs
1 small pkg. chocolate pudding mix
filling
16 oz cream cheese softened
1/2 c sugar
2 large eggs
12 oreo cookies crushed
glaze
12 oz dark chocolate chips
1/4 c butter cut into pieces
1/4 c heavy cream

Steps:

1. Mix cake mix, milk, eggs and pudding mix. Place half of the batter in greased bundt pan.
2. Mix the cream cheese, sugar, eggs well. fold in cookies. Pour over top cake mixture. Pour the other half of batter over top.
3. Bake at 350 degrees for 50 to 55 minutes. Invert onto platter and cool.
4. Melt chips, butter, and cream in microwave and drizzle over cake

CHOCOLATE FUDGE OREO CAKE

Chocolate Fudge Oreo Cake image

This is such a decadent chocolate cake. Sour cream makes it very moist. The cream cheese Oreo filling is so delicious, make sure not to taste too much of it so there's some for the cake (it's that good). Drizzling fudge over the cake takes this over the top. If you're worried about the whipped cream topping melting from the heat...

Provided by Patti Smith

Categories Chocolate

Time 55m

Number Of Ingredients 15

Ingredients

1 box dark fudge cake mix
1/4 c vegetable oil
1 c sour cream
3 large eggs
1/2 c mik
WHIPPING CREAM OREO FILLING
1 pkg cream cheese, softened, 8 oz.
1/2 c sugar
2 c heavy wipping cream
12 coarsley chopped Oreo's
CAKE TOPPING
1 c of previous whipping cream filling
8 coarsely chopped Oreo's
1 jar(s) hot fudge sauce, warmed
10 Oreo's cut in half

Steps:

1. Mix cake mix, sour cream, milk, oil, and eggs together on low for 1 minute. After 1 minute, scrape down sides and mix batter an additional 2 minutes.
2. Divide batter between the two 9 inch pans. Bake 25-30 minutes at 350 degrees.
3. Remove cakes and place them on a cooling rack to completely cool.
4. Beat whipping cream until stiff peaks form.
5. Beat sugar and cream cheese together until smooth.
6. Fold whipping cream and Oreo's into cream cheese mixture.
7. Reserve 1 cup of the whipping cream mixture to use on top of the cake.
8. To assemble the cake, place one cake on a tray. Top with remaining whipped cream. Then add the second cake. Frost cake with the cup of reserved whipped cream. You can either frost the entire cake or just frost the top of the cake with the whipped cream. Warm-up some hot fudge sauce and drizzle around the edges of the cake. Crush more Oreo's and place them on top of the cake. Take the Oreo halves and place them around the edge as decorations.

CHOCOLATE FUDGE BUNDT CAKE

Chocolate Fudge Bundt Cake image

Make and share this Chocolate Fudge Bundt Cake recipe from Food.com.

Provided by CrewCrews

Categories Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

Ingredients

18 ounces devil's food cake mix
4 eggs
8 ounces low-fat yogurt
1/2 cup vegetable oil
1/2 cup warm water
1 (3 1/2 ounce) package instant vanilla pudding
1 (6 ounce) package chocolate chips
1/2 cup Diamond walnuts
2 tablespoons cocoa
2 tablespoons water
1 tablespoon oil
2 tablespoons light corn syrup
1 cup confectioners' sugar
1/4 cup walnuts, for garnish (optional)

Steps:

Preheat oven to 350°F Place the cake mix, eggs, yogurt, water, oil and dry.
pudding mix in a large bowl. Beat with electric mixer on high (start on low.
and move up unless you enjoy a lovely spray of cake batter all over your walls.
and floor) for about 5 minutes. Batter will be very thick. Stir in the chips.
and nuts.
Pour batter into a generously greased Bundt or angel-food pan. Bake for 1.
hour or until a toothpick inserted comes out clean. Take from oven and cool for.
about 10 minutes before turning onto plate.
For glaze: Heat cocoa, water, oil and syrup over low flame until mixed. Add.
sugar and drizzle over warm cake, allowing the glaze to dribble down the.
sides. Top with nuts, if desired.

Nutrition Facts : Calories 491, Fat 26.5, SaturatedFat 6.3, Cholesterol 71.6, Sodium 507.6, Carbohydrate 62.9, Fiber 2.5, Sugar 43.9, Protein 7.1

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