Hazelnut Crinkles Recipes
HAZELNUT CRINKLES
Cookie jar empty? See how long these homemade treats last.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, beat granulated sugar, hazelnut spread, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
- Shape dough by rounded teaspoonfuls into 1-inch balls. Roll in sugar crystals. Place about 2 inches apart on ungreased cookie sheet.
- Bake cookies 7 to 9 minutes or until puffed and edges are set. Cool on cookie sheet 1 minute. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 55 mg
HAZELNUT DREAM COOKIES
I sampled these goodies at a Bible study and knew from the first bite that I had to have the recipe. To my surprise, the rich cookies require just four ingredients. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, beat Nutella, flour and egg until blended. Stir in hazelnuts., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
HAZELNUT CAPPUCCINO CRINKLES
Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
- Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
- Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g
HAZELNUT CRINKLES
This is a Chocolate Crinkle cookie made with Chocolate Hazelnut spread and toasted chopped hazelnuts. It is a STAR in my Christmas cookie line-up. Very flavorful! Time to make includes 2 hour chilling time.
Provided by KWB5015
Categories Dessert
Time 4h40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix flour, baking powder and salt in a medium-sized bowl; set aside.
- Beat shortening in bowl of electric mixer, then add chocolate-hazelnut spread. Add sugar and eggs one at a time until well incorporated.
- Alternately add dry ingredients and milk into chocolate-hazelnut mixture.
- Chill dough 2 hours.
- Remove dough from refrigerator and roll into 1" balls, roll in chopped hazelnuts, then powdered sugar.
- Place 2" apart on a parchment-lined cookie sheet.
- Bake about 10 minutes then remove to cooling rack.
- If they last as long as 3 days, they begin to absorb moisture and crumble, so eat or distribute them before then!
Nutrition Facts : Calories 228.3, Fat 9.1, SaturatedFat 5.3, Cholesterol 16, Sodium 93, Carbohydrate 33.4, Fiber 1.5, Sugar 19.6, Protein 3.5
HAZELNUT CAPPUCCINO CRINKLES (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker double chocolate chunk cookie mix
Provided by Mom2Rose
Categories Dessert
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F
- In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
- Roll dough into 1-inch balls; roll in powdered sugar.
- Place 2 inches apart onto ungreased cookie sheet.
- Bake about 9 minutes or until set.
- Immediately press candy piece into top of each cookie.
- Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 22.5, Fat 1.5, SaturatedFat 0.2, Cholesterol 7, Sodium 2.4, Carbohydrate 2, Sugar 2, Protein 0.2
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