Marks Honey Sweetened Tea Recipes

HEALTHY SWEET TEA RECIPE {HONEY ICED TEA}

Steps:

• Bring 4 cups of water to a near boil.
• Add tea bag(s) and (optional) baking soda, and cover the pan. Remove from heat, and let steep for 15 minutes.
• Remove tea bags, pour into a pitcher, add the honey and stir.
• Add 4 cups of cold water and place in the fridge.
• Place tea, honey, 8 cups of room temperature water, and baking soda in a sun tea jar. Place in a sunny place.
• Stir occasionally if possible to distribute the honey. The length of time to steep will depend on how hot it is outside.
• Serve over ice if you'd like to serve immediately. Transfer to the refrigerator and cool.

MAKER'S MARK® OLD FASHIONED

Steps:

• Muddle sugar, bitters, orange, cherry, and water in an old fashioned glass.
• Remove the orange rind and fill glass 3/4 full of ice.
• Add Maker's Mark® Bourbon and stir.

MARK'S HONEY SWEETENED TEA

Steps:

• Bring 1 quart of filtered water to rolling boil.
• remove water from heat and add in tea bags. Steep for 15 minutes.
• In a 2 cup measuring cup measure out 1/3 cup of raw honey then fill with filtered water to 1 2/3 cup level and slowly stir until honey is dissolved.
• In a 1 gallon jug ( I used plastic one for mixing only as repeated hot liquids in my glass container will crack it eventually) add 1 quart tea concentrate with bags removed with bags pressed of liquid. Fill jug half way with filtered water then mix in honey water fill to 1 gallon mark stir.
• transfer to glass container and refrigerate. ENJOY!

HONEY CITRUS SOUTHERN ICED TEA

Steps:

• Bring 4 cups water to a simmer in a saucepan. Remove from the heat, add the tea bags and let steep for 8 minutes. Remove the tea bags and stir in the honey. Let cool.
• Add the sweetened tea to a pitcher along with 2 cups ice and another 4 cups water; stir. Add the sliced kumquats (if using), key limes and lemon. Pour into glasses over ice and garnish with mint.