Stuffed Cheeseburger Aka Juicy Lucy Recipes

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STUFFED CHEESEBURGER AKA "JUICY LUCY"



Stuffed Cheeseburger Aka

Yummy cheeseburgers with a cheesy gooey velveeta suprise in the middle. You can season the meat and top the burgers however you like. Oh yeah and don't try with cheddar, it seems to evaporate or ooze out during the cooking process.

Provided by Mrs. Ambrosia

Categories     < 30 Mins

Time 25m

Yield 6 Burgers, 6 serving(s)

Number Of Ingredients 10

2 lbs ground beef
6 ounces Velveeta cheese
salt
pepper
2 tablespoons Worcestershire sauce
2 tablespoons McCormick's Montreal Brand steak seasoning
1/3 cup breadcrumbs
4 -8 hamburger buns
bacon (optional)
avocado (optional)

Steps:

  • 1. Mix ground beef with salt, pepper, worcestershire, bread crumbs and steak seasoning.
  • 2. Form a (thin-med) hamburger patty and place a slice of velveeta in the center, top with another patty. Seal the edges of the two paties together so they form one single burger with the velveeta sealed inside. Repeat until meat is used up.
  • 3. Grill burgers and serve to your liking. Try not to flip more than twice.
  • 4. Top with bacon and avocado or serve to your liking. Careful when you bite into them, the cheese is hot!

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