TOASTED COCONUT AND DARK CHOCOLATE MERINGUES
Categories Chocolate Egg Dessert Bake Quick & Easy Coconut Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 45
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Spread coconut evenly on baking sheet; bake until toasted and evenly golden, stirring occasionally, about 5 minutes. Cool.
- Reduce oven temperature to 275°F. Line 2 large baking sheets with parchment Using electric mixer, beat egg whites in large bowl to soft peaks. Gradually add sugar; beat until peaks are thick and fluffy. Fold in coconut and chocolate.
- Drop generous rounded teaspoonfuls batter onto prepared sheets, spacing 1 inch apart. Bake until crisp on outside but still soft inside, about 27 minutes. Cool. (Can be made up to 3 days ahead; store in airtight container.)
- Available at some supermarkets and at natural foods stores.
MAKEOVER MERINGUE COCONUT BROWNIES
I found this in Healthy Cooking. Please note I've not had a chance to make this recipe yet and am posting to save the clip out. The magazine claims this reduces the calories and fat of other meringue topped brownies.
Provided by HokiesMom
Categories Dessert
Time 1h
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, cream the butter, 1/3 cup brown sugar and the sugar until light and fluffy; then beat in vanilla.
- Combine the flour, baking soda, and salt; add to the creamed mixture alternatively with the milk, beating well after each addition.
- Press into a 13"x9" baking pan already coated with non-stick spray.
- Sprinkle chocolate chips, coconut and walnuts on top.
- In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually beat (1 tbsp at a time) the remaining 3/4 cup brown sugar. Beat until stiff peaks form.
- Spread this mixture over the top of the mix in the pan.
- Bake in a 350F oven for 30-35 minutes.
- Cool on a wire rack and then cut into 24 bars.
- STORE in the refrigerator.
EMILY'S CHOCOLATE COCONUT BROWNIES
I created this recipe when I wanted to make peanut butter M&M'S® brownies, but we didn't have the M&M'S®. It turned out to be a very decadent Mounds® bar-like brownie. These are best served warm with a big glass of milk and your favorite TV show.
Provided by Jacki & Emily M
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h10m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
- Combine canola oil and 1/2 cup chocolate chips in a saucepan over very low heat; stir until melted, about 5 minutes. Let cool, about 5 minutes.
- Beat sugar, eggs, and vanilla extract in a large bowl until blended. Fold in melted chocolate mixture. Sift in flour, baking powder, and salt; mix until well combined. Fold 1 1/2 cup shredded coconut and chocolate chips into the batter.
- Spread batter in the prepared baking pan. Sprinkle remaining 1/2 cup shredded coconut on top.
- Bake in the preheated oven until edges pull away from the sides of the pan, 35 to 40 minutes. Cool before cutting into squares, about 15 minutes.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 37.9 g, Cholesterol 37.2 mg, Fat 18.1 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 177.3 mg, Sugar 29.7 g
MAKEOVER MERINGUE COCONUT BROWNIES
A chocolate lover's dream, these bars have a rich, pleasant chocolate taste. -Ellen Aho, South Paris, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, cream the butter, 1/3 cup brown sugar and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Press into a 13x9-in. baking pan coated with cooking spray. Sprinkle with chocolate chips, coconut and walnuts., In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake)., Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 92mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
MERINGUE COCONUT BARS
Looking for an ooey-gooey bar that's delicious and different? This luscious recipe combines a cookie crust, rich chocolate layer and brown sugar meringue for the ultimate treat. Put a few on the side for yourself because they go fast.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream the butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. Sprinkle with the chocolate chips, coconut and walnuts. , In another large bowl, beat egg whites until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. , Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 79mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT MERINGUE DARK CHOCOLATE BROWNIES
Don't worry...be happy! These brownies originated at a street stand in Jamaica.Unknown source
Provided by Lynnda Cloutier
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Butter and flour an 8 inch square baking pan.
- 2. to make brownies, heat chocolate and butter in pan over medium heat. Cook, stirring constantly til melted and smooth; do not overheat. Remove from heat and cool to room temperature
- 3. In small bowl, mix flour, baking powder and salt. In another bowl, beat together sugar eggs and vanilla with mixer til mixture is very thick. Whisk melted chocolate mixture into the sugar egg mixture, then stir in flour mixture. Pour into prepared pan. Bake brownies for about 20 minutes or til the top is set and a knife inserted in center comes out clean.
- 4. Meanwhile, to make meringue, in clean, dry bowl, beat egg whites with mixer til fluffy. gradually add sugar, vanilla and coconut extract and beat til stiff and glossy. When the brownies are done, pour meringue over top. Increase heat to broil and brown the meringue topping. Remove from oven and cool before slicing.
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