Broiled Tomato Mozzarella Dip Recipes

FOUR-CHEESE BROILED TOMATO SLICES

Four-Cheese Broiled Tomato Slices image

My husband loves this recipe. It's a wonderful use for my garden tomatoes! -Jen Low, Buffalo, New York

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 20 appetizers.

Number Of Ingredients 8

Ingredients

1/2 cup grated Parmesan and Romano cheese blend
1/2 cup shredded part-skim mozzarella cheese
1/2 cup ricotta cheese
1/2 cup mayonnaise
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon minced garlic
4 large tomatoes

Steps:

In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture. , Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.

Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 222mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BROILED TOMATO AND MOZZARELLA CHEESE FANS

Broiled Tomato and Mozzarella Cheese Fans image

Equally good as a side dish or a light lunch. Can be lightened up by using low-fat mozzarella cheese if desired. Note: cooking time does not include 30 minutes refrigeration time.

Provided by jonesies

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1 tablespoon balsamic vinegar
1 garlic clove, crushed
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon red pepper flakes, crushed
1 (8 ounce) package mozzarella cheese, cut into 12 slices
4 large tomatoes, cored

Steps:

Stir together oil, vinegar, garlic, basil, oregano, salt and pepper flakes in medium-size shallow dish.
Add cheese slices, overlapping if necessary, and turning to coat completely with oil.
Cover and refrigerate at least 30 minutes.
Preheat broiler.
Make 3 equally spaced vertical cuts in each tomato, starting from bottom and not cutting all the way through tomato (so tomato can "fan").
Insert a cheese slice into each cut.
Place tomatoes in shallow flameproof baking dish.
Brush with any remaining marinade.
Broil tomatoes 6 inches from heat until cheese is melted and lightly browned and tomatoes are heated through, about 6 to 8 minutes.
Pour any pan juices over tomatoes before serving.

Nutrition Facts : Calories 327.7, Fat 26.6, SaturatedFat 9.4, Cholesterol 44.9, Sodium 512, Carbohydrate 9.4, Fiber 2.3, Sugar 6, Protein 14.3

MOZZARELLA DIP

Mozzarella Dip image

For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
1 cup sour cream
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon sugar
Dash each garlic salt and seasoned salt

Steps:

In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.

Nutrition Facts : Calories 145 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BROILED TOMATOES

Broiled Tomatoes image

Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.

Provided by lutzflcat

Categories Tomato Side Dishes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

2 large tomatoes, cut into 3/4-inch slices
1 tablespoon olive oil
½ teaspoon dried basil leaves
½ teaspoon dried oregano
1 clove garlic, minced
salt and ground black pepper to taste
⅓ cup soft bread crumbs
⅓ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 dash balsamic vinegar

Steps:

Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 6.6 g, Cholesterol 8.2 mg, Fat 5.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 126.7 mg

BROILED MOZZARELLA TOMATOES

Broiled Mozzarella Tomatoes image

Makes a nice side dish. Great way to eat the big, juicy home-grown tomatoes. I can eat these just by themselves for lunch.

Provided by Parsley

Categories Lunch/Snacks

Time 9m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 large tomatoes
1 tablespoon breadcrumbs
2/3 cup shredded part-skim mozzarella cheese
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme

Steps:

Preheat broiler.
Wash and core tomatoes. Cut a small piece off the bottoms, so that all tomato halves will sit level with cut-side up.
Place tomato halves (cut sides up) on a lightly greased baking pan.
In a small bowl, combine last 5 ingredients and mix well. Sprinkle this mixture evenly on the tomato halves.
Place under broiler for about 3 or 4 minutes or until cheese is bubbly and to desired browness.

Nutrition Facts : Calories 91.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.2, Sodium 178.4, Carbohydrate 6.2, Fiber 1.3, Sugar 2.8, Protein 7.3

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