TACO RAMEKINS
Make and share this Taco Ramekins recipe from Food.com.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir int he chili powder, salt and pepper. Remove from the heat and set aside.
- Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with nonstick cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheddar cheese, and onion. Bake, uncovered at 375 for 20-25 minutes or until heated through.
Nutrition Facts : Calories 422.1, Fat 22.6, SaturatedFat 7.9, Cholesterol 54.3, Sodium 919.3, Carbohydrate 36.6, Fiber 2.2, Sugar 8.5, Protein 18
TACO RAMEKINS
"I love to cook and eat all types of food," writes Barbara Willmitch from Younstown, Ohio. "But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside. , Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over the tops. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 369 calories, Fat 15g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 892mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
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