Ranch Pickle Recipes
RANCH PICKLES (TIKTOK RECIPE)
Steps:
- Add the packet of ranch seasoning mix to a brand new jar of dill pickle spears. Use a fork to lightly mix the seasoning into the top of the brine then cover and shake vigourously.
- Refrigerate for at least 24 hours before enjoying.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 539 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FRIED PICKLES WITH CHIPOTLE RANCH
Fried pickles are the perfect snack to me-they're crispy, salty and tangy. I like to dip these in my homemade chipotle ranch dressing. They're so good!
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Make the chipotle ranch: Whisk together the buttermilk, mayonnaise, dressing mix, lemon juice and chipotle chile powder until smooth. Cover and refrigerate until ready to serve.
- Make the pickles: Pour the oil to a depth of 1 1/2 inches in a Dutch oven. Heat to 375 degrees F.
- Drain the pickles and arrange in a single layer on a paper towel-lined baking sheet. Pat dry.
- Stir together the flour, House Seasoning and 1 cup water. Dip the pickles in the batter and let the excess drip off. Fry the pickles, in batches, until browned and crispy, 1 to 2 minutes. Drain on paper towels. Serve the pickles with the chipotle ranch.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
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