White Chicken Chili With Rotel Tomatoes Recipes

RO*TEL® SLOW COOKER WHITE CHICKEN CHILI

Steps:

• Spray inside of 4-quart slow cooker with cooking spray. Place 1 can undrained beans in slow cooker; mash with potato masher or spoon until smooth. Drain second can of beans. Place beans, chicken, undrained tomatoes, broth, onion, cumin and oregano in slow cooker; stir to combine.
• Cover; cook on LOW 8 hours or on HIGH 4 hours.
• Remove chicken and pull into shreds with 2 forks. Return chicken to slow cooker; stir to combine. Serve chili with sour cream and lime wedges, if desired.

WHITE CHICKEN CHILI WITH ROTEL TOMATOES

Steps:

• Heat oil in large pot over medium-high heat.
• Add chicken and cook until no longer pink.
• Remove chicken and set aside.
• Add onion and garlic to skillet and cook until tender.
• Place chicken, onion, and garlic in pot.
• Add chicken stock, beans, Rotelle tomatoes salt and pepper.
• Cook about 30 minutes on medium heat or until the chicken is the desired tenderness.
• Place servings into bowl (If using tortilla chips put them in bowl first).
• Sprinkle with cheese and add sour cream.
• CROCKPOT Directions: Place chicken, onion, and garlic in crockpot. Add chicken stock, beans, Rotelle tomatoes salt and pepper.
• Cook on low 5 to 6 hours.