Shrimp Ono Nui Recipes

COCONUT CURRY ONO AND SHRIMP

Coconut Curry Ono and Shrimp image

Provided by Food Network

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 24

Ingredients

3 cloves garlic
1 carrot, shredded
1 celery stalk, minced
1 ghost pepper or other hot pepper
1/2 red onion, julienned
1/2 yellow onion, julienned
1/4 red cabbage, julienned
1/2 bunch fresh cilantro, minced
One 12-ounce can coconut milk
1 cup chicken broth
5 tablespoons curry powder
1 tablespoon Thai seasoning
3 teaspoons vegetable oil
12 ounces ono (wahoo), cut into strips
12 jumbo shrimp (21 to 25 per pound)
1 tablespoon minced garlic
1 carrot, shredded
1 celery stalk, minced
1/2 red onion, julienned
1/2 yellow onion, julienned
1/4 red cabbage julienned
4 cups cooked rice
1 tomato, diced
3 green onions, minced

Steps:

For the curry sauce: Cook the garlic, carrot, celery, pepper, onions, cabbage and cilantro in a large saucepan, covered, over medium-low heat, stirring occasionally, until soft. Add the coconut milk, chicken broth, curry powder and Thai seasoning and bring to a boil. Turn down to a simmer and cook, 5 minutes. Blend with an immersion blender until smooth.
For the ono and shrimp: Heat oil in a saute pan. Add ono, shrimp and garlic and cook for about 1 minute. Add veggies and toss. Add prepared curry to saute pan and bring to boil. Serve over rice. Top with tomato and green onion.

SHRIMP ONO NUI

Shrimp Ono Nui image

This Hawaiian-style shrimp dish came from the Safari Steakhouse restaurant in the Sheraton Waikiki Hotel in Honolulu. The shrimp are heavily coated with shredded coconut before being deep-fried and served with a pineapple cocktail sauce. Ono nui means "very good" in Hawaiian and this dish definitely lives up to its name. From Best Recipes from the Los Angeles Times.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Seafood Appetizers

Number Of Ingredients 8

Ingredients

24 - raw jumbo shrimp, peeled
1/2 cup(s) flour
- salt, to taste
2 - eggs, beaten
1 1/2 cup(s) shredded coconut
- oil, for deep frying
1 cup(s) cocktail sauce, purchased
1/4 cup(s) crushed pineapple

Steps:

Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
Roll the shrimp in the coconut, covering thoroughly.
Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes.
Drain on paper towels.
Mix the cocktail sauce with the crushed pineapple.
Serve the shrimp with the sauce on the side.

SHRIMP ONO NUI

Shrimp Ono Nui image

This Hawaiian-style shrimp dish came from the Safari Steakhouse restaurant in the Sheraton Waikiki Hotel in Honolulu. The shrimp are heavily coated with shredded coconut before being deep-fried and served with a pineapple cocktail sauce. Ono nui means "very good" in Hawaiian and this dish definitely lives up to its name. From Best Recipes from the Los Angeles Times.

Provided by lazyme

Categories Hawaiian

Time 19m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

24 jumbo shrimp, raw, peeled, and deveined
1/2 cup flour
salt
2 eggs, beaten
1 1/2 cups shredded coconut
oil, for deep frying
1 cup seafood cocktail sauce, bottled
1/4 cup crushed pineapple

Steps:

Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
Roll the shrimp in the coconut, covering thoroughly.
Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes.
Drain on paper towels.
Mix the cocktail sauce with the crushed pineapple.
Serve the shrimp with the sauce on the side.

Nutrition Facts : Calories 227.9, Fat 9, SaturatedFat 6.2, Cholesterol 180.6, Sodium 187.7, Carbohydrate 16.4, Fiber 1.1, Sugar 8.8, Protein 20

SHRIMP ONO NUI

Shrimp Ono Nui image

Make and share this Shrimp Ono Nui recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 30m

Yield 24 delicious shrimpers, 6 serving(s)

Number Of Ingredients 4

Ingredients

24 large raw shrimp, peeled
4 ounces all-purpose flour
2 eggs
3 cups shredded coconut

Steps:

Dredge shrimp in flour, then in eggs.
Roll the shrimp through shredded coconut, covering them thoroughly.
Deep fry shrimps at about 375°F, until they are brown.
Serve with cocktail sauce to which crushed pineapple is added according to taste.

Nutrition Facts : Calories 404.2, Fat 29.8, SaturatedFat 25, Cholesterol 113.1, Sodium 80.9, Carbohydrate 25, Fiber 7.5, Sugar 3.3, Protein 12.7

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