Ragu Di Gamberetti Recipes

GAMBERETTI DI MARE

Steps:

• Cut each of the tomatoes into 8 wedges. Cut the pepper into 1/4 inch strips.
• In a large skillet, melt the butter over medium-high heat. Add garlic, parsley, chives, brandy, cloves, and nutmeg. blend well.
• Add shrimp, mushrooms, tomatoes, and green pepper. Saute, stirring, until shrimp are cooked through.
• Using a slotted spoon, remove the shrimp and vegetables from the skillet. Place in a bowl and keep warm.
• Add flour to skillet and stir until blended, scraping bottom of skillet. Add vermouth and stir to deglaze pan. Reduce to low heat and simmer until sauce thickens.
• Pour sauce over shrimp and vegetables in bowl and toss to combine. Serve over hot cooked rice or pasta.

RAGU' DI GAMBERETTI

Steps:

• Pour the oil in a sauce pan and cook over medium heat, add the bacon and cook until it starts to brown, about three to four minutes. Next add the garlic and the asparagus and cook for two minutes. Add the red pepper stir and continue to cook for one more minute. Then add the shrimp and cook, stirring well, until it becomes pink in color, about two to three minutes. Add the wine and continue to stir until the wine has reduced by half, about two to three more minutes. Add the butter and stir well until it has completely melted into the sauce. Turn off the heat, add salt and pepper to taste and serve in individual pasta bowls with plenty of bread on the side!