BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
CALIFORNIA PIZZA KITCHEN BBQ CHICKEN PIZZA
You can make this special barbecue chicken pizza at home, our copycat recipe is no secret.
Provided by Stephanie Manley
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook.
- Set cooked chicken aside in the refrigerator until chilled through.
- Once chilled, coat the chicken with two tablespoons BBQ sauce. Place it back in the refrigerator.
- Place a pizza stone in the center of the oven and preheat to 500 degrees for one hour before cooking pizzas.
- Sprinkle semolina on a work surface.
- Place half of the pizza dough on the semolina and roll out the dough.
- Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim.
- Sprinkle 1 tablespoon Gouda cheese over the sauce.
- Cover with ¾ cup shredded mozzarella.
- Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces).
- Place approximately 18 to 20 pieces of red onion over the surface.
- Sprinkle an additional ¼ cup mozzarella over the top of the pizza.
- Transfer the pizza to the oven and bake until the crust is crisp and golden and the cheese in the center is bubbly, about 8 to 10 minutes.
- When the pizza is cooked, carefully remove it from the oven and sprinkle 1 tablespoon cilantro over the hot pizza. Slice and serve.
- Repeat with the remaining ingredients for a second pizza. The two pizzas may be prepared simultaneously if you are careful in placing the pizzas at opposite corners of your pizza stone.
Nutrition Facts : Calories 169 kcal, Carbohydrate 19 g, Protein 9 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 438 mg, Sugar 5 g, ServingSize 1 serving
BARBECUED CHICKEN PIZZAS
So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio. -Alicia Trevithick, Temecula, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (4 pieces each).
Number Of Ingredients 8
Steps:
- Sprinkle chicken with pepper; place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 5-7 minutes per side, basting frequently with 1/2 cup barbecue sauce during the last 4 minutes. Cool slightly. Cut into cubes., Divide dough in half. On a well-greased large sheet of heavy-duty foil, press each portion of dough into a 10x8-in. rectangle; brush lightly with oil. Invert dough onto grill rack; peel off foil. Grill, covered, over medium heat until bottom is lightly browned, 1-2 minutes., Remove from grill. Spread grilled sides with remaining barbecue sauce. Top with cheese, chicken and onion. Grill, covered, until bottom is lightly browned and cheese is melted, 2-3 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 956mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 1g fiber), Protein 20g protein.
BBQ CHICKEN PIZZA - CALIFORNIA PIZZA KITCHEN STYLE
If you've ever been to the California Pizza kitchen and tried this pizza, you'll never want to go back to the greasy East Coast style...
Provided by Gaelige Coinnaigh
Categories Chicken Breast
Time 50m
Yield 2 9-inch pizzas
Number Of Ingredients 10
Steps:
- To make BBQ Chicken: In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through.
- Once chilled, coat the chicken with 2 tablespoons BBQ sauce; set aside in the refrigerator.
- To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
- Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle 1 tablespoon smoked Gouda cheese over the sauce. Cover with ¾ cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional ¼ cup Mozzarella over the top of the pizza.
- Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza is cooked, carefully remove it from the oven; sprinkle 1 tablespoon cilantro over the hot surface. Slice.
Nutrition Facts : Calories 677.3, Fat 35.7, SaturatedFat 16.5, Cholesterol 179.2, Sodium 1524, Carbohydrate 31.4, Fiber 0.6, Sugar 21.7, Protein 55
CALIFORNIA PIZZA KITCHEN THAI CHICKEN PIZZA
Make and share this California Pizza Kitchen Thai Chicken Pizza recipe from Food.com.
Provided by Kimke
Categories Chicken Breast
Time 30m
Yield 2 pizzas
Number Of Ingredients 21
Steps:
- Combine sauce ingredients in a small pan over medium heat.
- Bring the sauce to a boil; boil gently for one minute.
- Divide into 2 portions for use on chicken and pizza; set aside.
- To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
- Set aside in refrigerator until chilled through.
- Once chilled, coat the chicken with 1/4 cup sauce.
- Set aside in refrigerator.
- To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
- Cover sauce with 3/4 cup cheese.
- Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
- Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
- Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
- When cooked through, remove pizza from oven.
- Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
- Repeat with remaining ingredients for a second pizza.
CALIFORNIA BBQ CHICKEN PIZZA
I know there are other recipes out there for BBQ chicken pizza, but none like this! I just love this one!!!
Provided by Charmie777
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté chicken with garlic and onion in olive oil for 2-3 minutes.
- Add 1/2 cup BBQ sauce and continue to cook until chicken is done. Cool slightly.
- Prepare dough, if using.
- Brush dough with additional BBQ sauce.
- Cover with about 4 ounces of cheese.
- Top with chicken, pineapple, cilantro and remaining cheese.
- Bake at 500º for about 10 minutes or until cheese is bubbly.
- (If using Boboli crust, follow package directions).
Nutrition Facts : Calories 197.1, Fat 11.4, SaturatedFat 5.4, Cholesterol 41.3, Sodium 421.2, Carbohydrate 10.2, Fiber 0.8, Sugar 6.1, Protein 13.7
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