Spiced Popcorn With Pecans And Raisins Recipes

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SPICED POPCORN WITH PECANS & RAISINS RECIPE - (4.3/5)



Spiced Popcorn with Pecans & Raisins Recipe - (4.3/5) image

Provided by á-174535

Number Of Ingredients 12

5 cups popped popcorn
2 cups pecans
2 tablespoons unsalted butter or virgin coconut oil
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1 teaspoon paprika
1 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 tablespoons pure maple syrup
1 cup golden raisins

Steps:

  • Preheat oven to 300°F. Toss popcorn with pecans. Melt butter in a small skillet over low heat. Add cinnamon, salt, paprika, turmeric, cayenne, ginger, and nutmeg and cook, stirring, 30 seconds. Stir in maple syrup. Pour over popcorn mixture and mix to coat. Spread out on a rimmed baking sheet and bake, tossing every 10 minutes, until dry and nuts are toasted, 30 to 40 minutes. Let cool; toss in raisins.

MAPLE PECAN POPCORN



Maple Pecan Popcorn image

What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and popcorn-that originated in the New World.

Provided by Melissa Roberts

Categories     Kid-Friendly     Halloween     Pecan     Party     Maple Syrup     Candy Thermometer     Butter     Gourmet

Yield Makes about 10 cups

Number Of Ingredients 7

About 8 cups plain popcorn
1 cup pecans (3 1/2 ounces), coarsely chopped and toasted
3/4 stick unsalted butter
1 1/2 cups pure maple syrup
1/2 teaspoon salt
Special Equipment
A candy or deep-fat thermometer

Steps:

  • Toss popcorn and pecans in a large bowl.
  • Line bottom of a 17-by 11-inch 4-sided sheet pan with foil, then lightly oil foil.
  • Melt butter in a small heavy saucepan over medium heat. Add maple syrup and salt and boil (still over medium heat), without stirring, until thermometer registers 300°F, 15 to 20 minutes.
  • Pour syrup over pecans and popcorn, stirring briskly with a lightly oiled spoon or silicone spatula to coat, then immediately spread popcorn in pan in 1 layer. Cool completely, then break into bite-size pieces.

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