Pumpkin Banana Cake Recipes

BANANA-PUMPKIN BUNDT® CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®).
• Whisk flour, cinnamon, baking powder, baking soda, ginger, salt, nutmeg, cloves, and allspice together in a medium bowl.
• Whisk bananas, pumpkin, yogurt, maple syrup, eggs, and vanilla extract together in a large bowl until thoroughly combined and no lumps remain. Pour in half of the dry ingredients and mix until just combined. Add in remaining dry ingredients and mix until just combined. Fold in chocolate chips and walnuts. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick or bamboo skewer inserted into the center of the cake comes out clean, 50 to 55 minutes. Allow cake to cool in the pan for 10 to 15 minutes. Gently run a knife around the edges of the cake to loosen. Invert onto a wire rack and allow to cool completely.

PUMPKIN BANANA CAKE

Steps:

• Cream butter and sugar in mixing bowl.
• Beat in eggs one at a time until smooth.
• Stir in pumpkin and banana.
• In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts.
• Stir to mix, add to wet ingredients, mix together only until moistened.
• Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts.
• Pour batter into tube pan.
• Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean.
• Let cool in pan for 10 minutes, then turn out onto wire rack and glaze.
• Glaze: Combine brown sugar, butter, spices and cream in a small saucepan.
• Bring to boil and simmer for 3 minutes.
• Spoon over warm cake, sprinkle with crushed pine nuts.