Quick And Easy Peanut Butter Balls Recipes

EASY PEANUT BUTTER ENERGY BALLS

Steps:

• Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together.
• Form 24 balls with a cookie scoop and place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.

EASY AND FUN PEANUT BUTTER BALLS

Steps:

• Blend all ingredients together (preferably with hands). Roll into balls the size of large marbles and refrigerate. Optional: roll balls in powdered cocoa or roll balls info flaked coconut or dip into chocolate fondue. Eat and enjoy!

QUICK AND EASY PEANUT BUTTER BALLS

Steps:

• Mix the butter and peanut butter in a large bowl.
• Add confectioners sugar gradually, the dough will be stiff.
• Knead small amounts of the dough at a time.
• Roll into balls the size of large marbles.
• Chill for 10 minutes.
• Melt the chocolate bark.
• Dip the balls into the chocolate bark.
• Place on wax paper.
• Let stand until 10 minutes or until firm.
• Chill until serving time.

EASY PEANUT BUTTER BALLS

Steps:

• In a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed.
• Shape into half-inch balls, place on tray lined with wax paper and freeze for at least one hour.
• Melt chocolate in the microwave.
• Use 20-second zaps and mix in between each zap until smooth.
• Insert a toothpick into each peanut butter ball and dip ball into melted chocolate.
• Return to wax paper and refreeze.
• Store in airtight container and serve from frozen.

QUICK PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
• Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.